Microwaved Moist Steamed Banana Cake. Lined the base of the cake pan with baking paper and greased both the base and the sides with baking. If you love bananas as a snack or just simply an add-on to your breakfast, this recipe is for you. It's made with bananas that will be perfect for.

Microwaved Moist Steamed Banana Cake This moist banana cake is surprisingly simple and easy to make. Fresh ripe bananas in an oil-based vanilla batter with a hint of cinnamon and nutmeg Once baked, always invert your cakes on a cooling rack. This encourages air circulation and prevents the steam from pooling at the bottom of the pan. You can cook Microwaved Moist Steamed Banana Cake using 6 ingredients and 3 steps. Here is how you achieve that.

Download Book Recipe

Ingredients of Microwaved Moist Steamed Banana Cake

  1. It's 1 of Ripen banana.
  2. It's 3 tbsp of Cake flour.
  3. You need 1/2 tsp of Baking powder.
  4. Prepare 2 tsp of Sugar.
  5. It's 1 tbsp of Oil.
  6. It's 1 of Egg.

This Banana Cake is so soft, moist and banana-y! It's topped with a creamy vanilla buttercream and fresh banana slices. When I make banana cake, I want it to be lighter in color and density and even more banana-y than banana bread. It has not been easy to find a recipe that.

Microwaved Moist Steamed Banana Cake instructions

  1. Microwave the unpeeled banana for 50 seconds at 500 W. It's easier to mash when softened..
  2. Combine all the ingredients except for the banana and mix. Then, mix in the banana while mashing it with a whisk..
  3. Pour the batter from Step 2 into the storage container and microwave for 2 minutes, covered at 500 W. Leave it to steam for 2 minutes, and then it's done..

So I tried a banana steamed cake and I was very happy with the outcome as the cake was very moist and delicious. This post is especially for persons who do not have ovens and want alternative methods of making cakes. Today let us learn the Chinese way of making this easy steamed cake This is the best steamed banana cake recipe that I have been using for years, I have made more than a hundred cupcakes using this recipe, yes I'm not kidding. Simply because this is the easiest, tastiest, moist and soft cupcakes that required the least effort. The banana ensures this cake is super moist and dense, and it's literally like eating a hybrid banana bread-pudding in a mug!