Banana Chocolate chip Cup Cakes. These easy chocolate chip cupcakes topped with a buttery cream cheese frosting are a decadent upgrade on a classic favorite, banana bread. Reviews for: Photos of Banana Chocolate Chip Cupcakes with Cream Cheese Frosting. Ripe bananas add extra richness and moisture, while semisweet chocolate chips and creamy chocolate frosting add luscious chocolatey goodness inside and out.

Banana Chocolate chip Cup Cakes Banana Chocolate Chip Cupcakes with Ganache. Taste: The combination of banana, chocolate, and peanut butter is incredible. Texture: The cake is ridiculously moist and tender with bites of mini chocolate chips throughout. You can cook Banana Chocolate chip Cup Cakes using 11 ingredients and 9 steps. Here is how you achieve that.

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Ingredients of Banana Chocolate chip Cup Cakes

  1. Prepare 2 of Medium sized ripe bananas.
  2. Prepare 2 cups of Wheat flour.
  3. It's Half of cup sugar.
  4. You need Half of cup melted margarine or salad oil.
  5. It's Half of cup Maziwa Mala (Buttermilk).
  6. You need 1 teaspoon of baking powder.
  7. Prepare Half of teaspoon baking soda.
  8. Prepare Pinch of salt and Ginger powder as per your taste.
  9. Prepare 2 tablespoons of Vanilla Essence.
  10. You need 1 cup of chocolate chips.
  11. Prepare 2 of Eggs.

We had some very ripe bananas laying in the fruit basket so I figured a banana cake would be perfect. A double-layered banana chocolate chip cake with miniature chocolate chips speckled throughout and a rich, creamy chocolate frosting coating the cake. How to mash bananas quickly for Banana Chocolate Chip Cake. It's important to make sure the bananas are thoroughly mashed, so there. for Banana Chocolate Chip Cupcakes:.

Banana Chocolate chip Cup Cakes instructions

  1. Pre heat oven and then Mash The Bananas..
  2. With the aid of an electric mixer, Cream sugar, margarine or oil and eggs till light n frothy. Add the bananas. Beat thoroughly.
  3. Sieve flour into the creamed sugar n oil..
  4. Add the rest of the dry ingredients and beat till well incorporated. Add vanilla, and Mala till you have drop consistency..
  5. Grease baking dish or prepare muffin/cake cups..
  6. Mix the chocolate chips into the cake mixture..
  7. Pour into the baking tin. I have an unmarked gas oven so I bake at medium temperature for 30 mins. Check for doneness. If not ready, add another ten mins. The tops should spring back upon touch. And a skewer or toothpick inserted into the cake, come out clean..
  8. Cool on a Wire rack..
  9. Enjoy..

Use a butter knife to spread the frosting onto the cooled cupcakes. Decorate with additional banana slices, chocolate chips or. Let's do the food first then chat after. To everyone else it's a Banana Chocolate Chip Cupcake with a fluffy cloud of marble cream cheese frosting. These Banana Chocolate Chip Power Cakes are super moist protein-packed banana muffins with no oil or butter.