Chocolate Chip Banana Bread.

Chocolate Chip Banana Bread You can cook Chocolate Chip Banana Bread using 22 ingredients and 15 steps. Here is how you cook it.

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Ingredients of Chocolate Chip Banana Bread

  1. You need of Banana purée.
  2. Prepare 2 of Banana.
  3. You need 1 tbsp of Grand Marnier.
  4. You need 1 tbsp of Lemon juice.
  5. You need 200 grams of Cake flour.
  6. It's 50 grams of Granulated sugar.
  7. You need 80 grams of Brown sugar.
  8. It's 2 of Egg yolks.
  9. It's 120 grams of Unsalted butter (bring to room temperature for 30 minutes).
  10. Prepare 2 tbsp of Sour cream.
  11. You need 3 tbsp of Cream cheese.
  12. Prepare 1/2 cup of Chocholate chips.
  13. Prepare 1 of Cinnamon powder.
  14. Prepare 1 dash of Vanilla extract.
  15. You need 1 tsp of Baking powder.
  16. It's 1/3 tsp of Salt.
  17. Prepare of Meringue.
  18. You need 2 of Egg whites.
  19. Prepare 15 grams of Granulated sugar.
  20. You need of 18 cm diameter cake mold.
  21. Prepare 1 of Melted butter.
  22. It's 1 of for dusting the pan Bread flour.

Chocolate Chip Banana Bread step by step

  1. Brush melted butter on the mold, and dust with bread flour..
  2. Sift cake flour, baking powder, and salt in the same bowl..
  3. Roughly chop the bananas into pieces, and preheat the oven for 180℃ (350℉)..
  4. Mash the bananas with a fork. Add Grand Marnier and lemon juice, then lightly mix to make purée..
  5. Add unsalted butter, cream cheese, granulated sugar, and brown sugar, then cream together..
  6. Beat egg yolks, then add little by little while mixing..
  7. Add sour cream..
  8. Add the Step 3 banana purée, and mix..
  9. Add chocolate chips, cinnamon powder, and vanilla extract..
  10. Make meringue with egg whites and 1 tablespoon of granulated sugar..
  11. Add the sifted ingredients (cake flour, baking powder, and salt) from Step 2 to the ingredients in Step 9 into 3 batches, and mix with a cutting motion..
  12. Then add the meringue from Step 10 into 3 batches, and mix with a cutting motion as well..
  13. Pour the batter into the mold. Smooth and level with a spatula..
  14. Bake on the middle rack in the oven at 180℃ (350℉) for 40 ~ 50 minutes..
  15. Insert a skewer, and if it comes out clean, it's done..