White Chocolate Angel Food Banana Pudding. This Strawberry Jello Poke Cake is made with light and airy angel food cake, white chocolate pudding frosting, and plenty of fresh berries! Take your cake dish or casserole dish and break the angel food cake into small pieces. This light and fluffy banana flavored cake flecked with oats adds variation to the traditional Angel Food Cake..

White Chocolate Angel Food Banana Pudding Cook vanilla pudding ahead and let it set.. pineapple. Tear one of the halves into bite-size pieces. In a large saucepan, melt chocolate chips over low heat; stir until smooth. You can cook White Chocolate Angel Food Banana Pudding using 7 ingredients and 6 steps. Here is how you achieve that.

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Ingredients of White Chocolate Angel Food Banana Pudding

  1. Prepare 2 boxes of Hersey White Chocolate Pudding.
  2. You need of I Whole Angel Food Cake from your local grocery bakery.
  3. You need Bunch of Bananas (I like a lot of bananas so I usually use 6).
  4. You need of Milk as box of pudding calls for.
  5. You need of I regular size container of extra creamy Cool Whip.
  6. You need of I small bag white chocolate chips.
  7. It's 1 of deep pan or dish. I use the cheap throw away lasagna pans.

In a small bowl, combine the milk, egg yolks and sugar; gradually add to chocolate, stirring constantly. Remove from the heat; cool to room temperature. You can change the fruit to whatever you like and use whatever flavor pudding mix you like, you could use a chocolate angel food cake instead of the white. Banana Pudding Cake is a fun twist on our favorite summertime staple and this makes getting your fix even easier.

White Chocolate Angel Food Banana Pudding step by step

  1. Slice bananas into circles.
  2. Crush angel food cake into pieces (I just rip off small pieces and set aside in large bowl) set some aside for topping.... about a cup and a half.
  3. Make pudding according to box and add half bag of chocolate chips.
  4. Put layer of angel food cake, layer of bananas and layer of pudding..... repeat until all are used.
  5. Top with container of Cool Whip, remaining chocolate chips and the crushed cake you set aside earlier.
  6. Cover with foil and place in fridge for pudding to thicken (about two hours.) Serve!!.

All the classic banana pudding ingredients wrapped into one addicting cake!. It's Kellie again from The Suburban Soapbox and I am a Banana Pudding addict. I guess there could be worse things to be addicted to but I love to make banana pudding (and of course banana. The rich flavors of the Godiva white chocolate pudding, Nestle La Lachera, and whipped cream combined together will leave you speechless. Spoon half of pudding over cake.