Recipe: Appetizing Dairy and Egg-Free Macrobiotic Banana Cake

Dairy and Egg-Free Macrobiotic Banana Cake.

You can cook Dairy and Egg-Free Macrobiotic Banana Cake using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dairy and Egg-Free Macrobiotic Banana Cake

1. You need 2 of Banana.
2. It's 100 grams of Cake flour (preferably unbleached flour.).
3. Prepare 50 grams of Raw almond powder.
4. It's 50 grams of Coarsely ground rye flour (If you don't have any, substitute this amount of cake flour).
5. You need 1 tsp of Baking powder.
6. You need 150 ml of Soy milk.
7. It's 80 grams of Maple syrup.
8. It's 2 tbsp of Any mildly flavored oil.
9. Prepare 3 tbsp of Carob powder (if you don't have any, substitute with two tablespoons of cocoa powder and 2 tablespoons of cake flour).

Dairy and Egg-Free Macrobiotic Banana Cake instructions

1. Mash the banana roughly. It should be a bit chunky, as shown in the photo..
2. Mix all of the wet ingredients together with the banana..
3. Next add in the dry ingredients and gently mix with a spatula; don't mix it too much..
4. Pour into cups or a baking mold and bake for 30 minutes at 180℃. Then they're done! They are delicious either hot or cool..