Banana walnut cake. Banana Walnut Cake is a ridiculously easy one layer ultra moist banana cake loaded with flavor and topped with a rich cream cheese frosting. This post is sponsored by The California Walnut Board. This video is about Banana walnut cake Smooth creamy bananas and crunchy walnuts ! yes the explosion of difference that makes our mouth happy.

Banana walnut cake Slice it up and serve with coffee or tea. Add walnuts to your banana cake for a moreish, nutty treat. We have loads of banana cake recipes that go perfectly with a cuppa any time of day. You can have Banana walnut cake using 10 ingredients and 5 steps. Here is how you achieve that.

Download Book Recipe

Ingredients of Banana walnut cake

  1. You need 240 gm of All purpose flour.
  2. You need 113 gm of butter (room temperature).
  3. It's 50 gm of powdered sugar.
  4. You need 450 gm of ripened bananas (mashed).
  5. Prepare 1 tsp of baking powder.
  6. It's 1/2 tsp of baking soda.
  7. You need 1/4 tsp of cinnamon powder.
  8. It's 1/4 tsp of coffee powder.
  9. You need 120 ml of milk.
  10. Prepare 1/2 cup of walnuts (chopped).

Banana cake recipe - Delicious, soft & moist banana cake recipe with video. Banana cake recipe with video & step by step photos - One of our family favorite cake, that is made repeatedly for many. Soft fluffy Walnut and Banana cake, not to sweet and just right! This recipe has been submitted by the Good Food community.

Banana walnut cake step by step

  1. Let's get started...a quick look at the ingredients. All ingredients should be at room temperature. Mix all the dry ingredients (All purpose flour, baking powder, baking soda, cinnamon powder and coffee powder) in a bowl and keep aside..
  2. In a separate bowl start creaming the butter and sugar. Beat it till the time you get pale colour mixture..
  3. Now add the mashed bananas(I had only 338gms of mashed bananas so adjusted the sweetness by increasing the sugar)and give it a mix and then add the dry ingredients. Just mix with the beater on low spead untill everything well incorporated (instead of beater you can use your spatula too).
  4. Now add the chopped walnuts (dusted with flour, so that they don't sink to the bottom) and gently mix it with the spatula using the cut and fold method. Now add the batter in 4"×9" linned loaf tin and place the tin into a preheated oven at 180 degree celsius for 40-45 mins in the middle rack with both the rods and fan on. Kindly note that every oven functions differently understand your oven baking temperature, timing and bake accordingly..
  5. To check if the cake is done insert a wodden skewers in the center of the cake and if it comes out clean then your cake is done. Let the cake sit in the tin for 10 mins and then remove the cake for the tin and let it completely cool on the wire rack. Cut the cake only once it's completely cool and enjoy it with a cup of tea or just have it as is because anyhow you have it, it will taste good..

Sign in or create a My Good Food account to upload your own recipe creations. Use ripe bananas with this delicious, moist Banana Walnut Cake with Cream Cheese Frosting Which brings me to my post today about my Dad and Banana Walnut Cake with Cream Cheese. Banana and walnut cake puts a really fruity twist on a classic teatime cake that everyone will love! Bananas and walnuts are a match made in heaven and you won't be able to resist a slice with a cup. Not only is this banana walnut sponge cake recipe butter and oil-free, but it is also Passover-friendly.