Banana Loaf. Moist banana loaf, delicious warmed with butter. mmmmmmm . Reviews for: Photos of Banana Loaf. This is a really easy banana bread recipe that gives perfect results every time and uses plenty of banans which are on the turn.

Banana Loaf Come, share this exciting and unique Tropical. This recipe for banana bread has appeared in every edition of the Betty Crocker Cookbook that's ever been printed, and no wonder. It's beloved by hundreds upon hundreds of home cooks for its speedy. You can cook Banana Loaf using 9 ingredients and 12 steps. Here is how you achieve that.

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Ingredients of Banana Loaf

  1. It's of - INGREDIENTS for 2 - 13 x 8 x 5.5cm Cake -.
  2. Prepare 30 g of Butter.
  3. It's 50 g of Sugar.
  4. You need 1 of Egg.
  5. It's 25 g of Honey.
  6. You need 90 g of Flour.
  7. Prepare 3 g of Baking Soda.
  8. Prepare 200 g of Bananas (Ripe).
  9. It's 25 g of Walnuts (Roasted).

Recipe courtesy of Food Network Kitchen. In a large bowl, cream together the eggs and sugar. Stir in the mashed bananas, vanilla, oil and cinnamon. This banana bread is, without a doubt, one of the very best I have ever made.

Banana Loaf instructions

  1. Operation Time / 20 min Oven Temperature / 350F Baking Time / 35 min.
  2. Prepare two paper rectangle molds on a cookie sheet. Set aside until use..
  3. Roast the walnuts until lightly browned. Let cool completely. Set aside until use..
  4. Sift the flour and baking soda into a medium bowl and combine. Set aside until use..
  5. Using your hand, mash the bananas roughly. Set aside until use..
  6. Beat the eggs and set aside until use..
  7. Using a hand mixer, cream the butter and sugar. Add the beaten eggs gradually and mix well..
  8. Add the honey and mix well..
  9. Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed..
  10. Add the mashed bananas and roasted walnuts to the mixture and mix until smooth..
  11. Pour the batter into the molds. Bake for 35 min, rotating the mold halfway through. Let cool..
  12. .

The loaves have a very nice deep color and a beautiful crumb. The secret is not the unusual liquid ingredient, the secret is. It was so simple to make & absolutely delicious; even my husband who Let's just forget healthy for a moment though and appreciate how delicious and moist this Banana Loaf is. Warm, hearty banana loaf is excellent any time of day. Have it for breakfast with your coffee, as an afternoon snack or topped with whipped cream for dessert.