Recipe: Tasty Banana Cake

Banana Cake. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.

This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. You can cook Banana Cake using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Banana Cake

1. It's 500 gms of all purpose flour.
2. You need 1/2 cup of sugar.
3. It's 100 gms of margarine.
4. Prepare 4 of eggs.
5. You need 2 tsp of baking powder.
6. It's 2 of ripe bananas.
7. You need 2 tsp of vanilla essence.

It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. Hands down the BEST Banana Cake recipe! Ripe bananas are made into the most perfect moist banana cake.

Banana Cake instructions

1. Assemble all your ingredients.
2. In a bowl mix the margarine and sugar together until the mixture becomes fuffy, add eggs one at a time.
3. Mash bananas.
4. Add the mashed bananas to cream mixture.
5. Sieve the flour and baking powder.
6. Add the flour mixture to the wet ingredients and fold in.
7. Pour your mixture into baking tin.
8. Pour salt on a big sufuria and cover.
9. Preheat for 10minutes.
10. Place your baking tin with the batter, cover and put hot charcoal on top.
11. Bake for 30-40minutes, insert a knife and if it comes out clean the cake is ready.

We top this recipe with a simply amazing homemade cream cheese frosting. Banana cake, aka banana bread, is one of the easiest cakes to make. This one is plain but you can jazz it up with your favourite fillings too. A tasty banana cake is a good alternative to banana bread when you're looking for a sweet treat. This banana cake recipe is the most delicious way to use up old bananas.