Banana chocolate chip cake. This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination. Bursting with sweet flavors, Banana Chocolate Chip Cake with Peanut Butter Frosting is a huge crowd-pleaser and better than any store-bought cake. Fold in bananas and chocolate chips.

Banana chocolate chip cake Forget banana bread, use up over-ripe bananas with this impressive recipe for Chocolate Chip Banana Cake. Just one look at this chocolate and banana treat is enough to know it's one dessert that won't be around for long! This chocolate chip banana cake has a moist crumb with the taste of real bananas in every bite. You can cook Banana chocolate chip cake using 11 ingredients and 9 steps. Here is how you achieve that.

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Ingredients of Banana chocolate chip cake

  1. Prepare 1 cup of whole wheat flour.
  2. It's 1/2 of fresh malai.
  3. Prepare 1/2 cup of powder sugar.
  4. It's 1 tsp of baking powder.
  5. You need 1/2 tsp of baking soda.
  6. Prepare 1 tbsp of apple cider.
  7. Prepare 1/2 cup of milk powder.
  8. Prepare 2 of over ripped banana.
  9. You need 1/2 cup of chocolate chip.
  10. You need 1 tbsp of vanilla essence.
  11. You need 1 cup of milk.

Covered in chocolate ganache this cake will be a hit every single time! Super-moist banana crumb cake layered with cinnamon, brown sugar, and chocolate chip streusel. Amy and her family enjoy this banana chocolate chip crumb cake every year on Christmas. I've held onto the recipe for years and have even made streusel muffins based of off the recipe before.

Banana chocolate chip cake instructions

  1. Sieve maida milk powder baking powder and baking soda three times.
  2. Mix sugar and fresh malai till its soft and fluffy now add mashed bananas.
  3. Mix apple cider essence in malai mix.
  4. Now mix dry ingredients with wet and mix it with cit and fold method add milk and a smooth cake batter.
  5. Toss the chocolate chips in little maida and add in the cake batter and mix with light hands.
  6. Preheated the oven on 180 degree.
  7. Grease the baking tin and pour the batter and bake it for 30-35 minutes.
  8. Check it after 30 minutes with a toothpick and if it cones out clean take out your cake and let it cool down.
  9. When it is completely cool slice it and have it with tea milk or coffee.

This banana chocolate chip cake (perfect for snacking!) takes just minutes to whip up and is fluffy and tender - with a delicious hint of hearty whole My family and I are head over heels for this banana chocolate chip cake! This delightful little cake has the flavor of really great banana bread - it's just. Double-layer Banana Chocolate Chip Cake combines miniature chocolate chips speckled throughout and a rich, creamy chocolate frosting coating the cake. This Banana Chocolate Chip Cake or Chocolate Banana Bread is everything you dream about. Imagine a rich, moist, chocolate cake with a hint of banana flavor and lots of chocolatey bursts from the chocolate chips.