Banana cream smash cake. This healthy smash cake is a gluten-free refined sugar-free banana date cake with maple cream cheese frosting. This smash cake recipe is the perfect healthy first birthday cake (with a naturally green dragon scale frosting option), but is also delicious enough for fancy dinner party! The first birthday cake is a naturally sweetened banana cake, that reminds me of banana bread.
Want to know what else I've loved? Banana Cream Layer Cake is moist, delicious & filled with homemade pastry cream. So recently we've had my mother-in-law and sister-in-law staying with us. You can have Banana cream smash cake using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Banana cream smash cake
- You need 1 box of White cake.
- You need 2 box of Instant Banana cream pudding.
- It's 1 packages of Cream chesse.
- Prepare 8 oz of Cool whip.
- It's 3 large of Bananas.
They've just moved to the area and are getting set up with their respective jobs and places to live. Utterly delicious this Banana Cream Cake is layered with banana pudding and sweet buttercream making this cake a great option to satisfy your sweet tooth! So lately I've been really into cake. But I mean I have to admit that I'm always kinda into cake.
Banana cream smash cake instructions
- Make cake as box says.
- Crumble up cake smash into the bottom of a 9/13in pan.
- Pour pudding over cake.
- Mix cream chesse and cool whip together put on top.
- Put fresh sliced bananas on top.
It's like a life in and of itself to me. Get recipes for banana cake, banana pastry cream, italian meringue. This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. It was the moistest cake I've ever eaten.
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