Banana cup cakes #themechallenge. Bananas and buttermilk are folded into cupcake batter creating a moist and fluffy treat. Bananas are one of the most frequent purchases I make at the grocery store because my whole family loves them. It's sturdy enough to hold up the thick, creamy batter.

Banana cup cakes #themechallenge Learn how to make the best banana cupcakes that melt right in your mouth when you eat them. These Gluten-Free Vegan Banana Cupcakes are super moist, sweet and fragrant, and topped with a tangy "cream cheese" frosting! As with banana cake, banana cupcakes are a great way to use up ripe bananas. You can have Banana cup cakes #themechallenge using 9 ingredients and 11 steps. Here is how you achieve that.

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Ingredients of Banana cup cakes #themechallenge

  1. You need 3 1/3 cups of ex self raising flour.
  2. It's 3 of lemons.
  3. You need 1/2 cup of sugar.
  4. Prepare 1/2 tablespoon of salt.
  5. It's 1 1/3 of vegetable oil.
  6. You need 4 of eggs.
  7. Prepare 1 cup of warm milk.
  8. It's 3 of overipe bananas.
  9. You need 1/2 tsp of vanilla essences optional.

They are easy to make, and go well with just about any type of frosting, especially chocolate. Banana Chocolate Cupcakes covered with lovely swirls of Chocolate Fudge Frosting give us a double dose of chocolate. You will love these tender and moist cupcakes that are oh. The cupcake recipe is packed with real bananas for flavor and moisture.

Banana cup cakes #themechallenge instructions

  1. Grease the baking trays with 1/3vegetable oil then dust with 1/3flour and set aside.
  2. In bowl 1 sieve 3cups of ex self raising flour and set aside.peel and chop the bananas and set aside.
  3. In bowl 2 squeeze the lemon,sieve and set it aside.
  4. In a bowl 3-beat the 4eggs whisk for 1min add vanilla essence,lemon juice,vegetable oil and whisk again,add sugar and salt,do the final whisking till well incoporated..
  5. In a blender put the finely chopped bananas and blend using the mixture above,add milk little by little as you blend till you get a 'thin' mixture..
  6. In bowl 4 put the mixture in the blender,add the sieved flour little by little as you whisk well till you get a paste that is not toooo thick and not thin..
  7. In the oven put some water as you preheat for 3min this helps the oven to have moisture during baking..
  8. The final step put the paste in the cup cakes tray 1/2full or 3/4 full depending on the size of the tray..
  9. Bake at 175°c for 40min.as baking continues open all the windows the sweet aroma will invite tomorrow's customer-cake orders..
  10. Once the time has elapsed,switch off the oven and let the cake cool inside the oven..
  11. Serve with your favourite beverage..

The bananas also provide the majority of the sweetness. Peanut Butter Banana Cupcakes Recipe - a moist, fluffy banana cake with a lovely cream cheese peanut butter frosting on top. These Banana Cupcakes Are So SOFT And Have A Hint Of Cinnamon. They Are Also Topped With A Delicious Cinnamon Cream Cheese Frosting Baking Them Irresistible In. These banana cupcakes are quick, easy and delicious.