Recipe: Tasty Twice cooked carrot cakes

Twice cooked carrot cakes. Baked Carrot-Cake Protein Doughnuts With Maple Cashew Frosting. In a large bowl, stir together the oats, flour, pecans and spices. In a small saucepan over medium-low heat, melt the butter.

I love making cake from scratch, but occasionally I'm just pressed for time and turn to the ever dependable box of cake mix. This carrot cake is a combination of the two. You can go out and buy a box of carrot cake mix. You can have Twice cooked carrot cakes using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Twice cooked carrot cakes

1. You need of carrots 1st cooking.
2. Prepare 1 1/2 lb of carrots either baby petite, or cut into small pieces.
3. It's 1 of broth or water.
4. You need of second cooking.
5. You need 1 medium of banana.
6. It's 1 large of egg.
7. You need 1 of oil to pan fry.
8. Prepare 1/4 tsp of granulated garlic powder.
9. You need 1/4 tsp of salt.
10. Prepare 1/4 cup of grated parmesan cheese.
11. You need of topping.
12. Prepare 1 tbsp of honey.

Or you can doctor up a spice cake mix with your own fresh ingredients, like I did. Their Carrot Cake uses cream cheese frost inside and out, along with fresh carrots, walnut, cinnamon and brown sugar. For those who love tall cakes, and it still stays in shape. In a mixing bowl, mix sugar, vegetable oil, and eggs.

Twice cooked carrot cakes step by step

1. In a pan boil your carrots in broth or water. Boil till fork tender..
2. Heat oil in pan.
3. Let them cool. Mash together with banana and egg. Mix in garlic, salt, and cheese. Form into patties and fry till done turning as needed..
4. Move to a paper towel. Drizzle with honey. Serve hope you enjoy!.

In another bowl, sift together flour, baking soda, salt, and cinnamon. Fried carrot cake has always been an all time hawker favorite food. Loosen cake from sides of pan with knife. Gently remove cake from pan; place on cutting board. Wrap remaining half tightly; reserve for another use.