Banana nut cake. With all the flavors of moist banana bread and the thickness of a pound cake, this hybrid banana-nut cake is the perfect dessert combination! A very old banana nut cake recipe which has been handed down through my family. I'm a pastor's wife, and it's so good to have something to serve when friends drop in unexpectedly.

Banana nut cake The perfect cake for when you need to take a dish or the family is coming for dinner. Welcome to your new favorite dessert. This Banana Nut Cake is one of our all-time favorite fall treats. You can have Banana nut cake using 10 ingredients and 8 steps. Here is how you cook it.

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Ingredients of Banana nut cake

  1. It's 1/2 tsp of salt.
  2. Prepare 2 cup of sugar.
  3. Prepare 2 1/4 cup of flour.
  4. You need 3/4 cup of vegetable oil.
  5. It's 3 large of eggs.
  6. It's 1 tsp of vanilla.
  7. You need 1 1/3 tsp of baking soda.
  8. You need 1/4 cup of buttermilk.
  9. Prepare 1 cup of walnuts.
  10. You need 5 of over ripe bananas.

Greg Dupree; Food Styling: Emily Hall; Prop Styling: Heather Chadduck Hillegas. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.

Banana nut cake instructions

  1. Preheat oven to 350.
  2. Grease two loaf pans.
  3. Mash bananas in large bowl.
  4. Dissolve baking soda in buttermilk.
  5. Mix all ingredients.
  6. Bake for 1 hour.
  7. Let cool for 15 minutes.
  8. Enjoy :).

SLOW COOKER BANANA NUT CAKE I had a few viewers ask for more dessert recipes, here is one that you must try!! This moist banana cake is finished with a cooked caramel icing. The layered cake is made with nuts Divide the batter evenly between the two prepared cake pans. Banana Nut Cake is a breeze to make! Sweet, nutty, slightly chewy, crunchy and topped with the most amazing cinnamon cream cheese frosting.