Banana cake. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.

Banana cake This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. You can cook Banana cake using 8 ingredients and 6 steps. Here is how you achieve it.

Download Book Recipe

Ingredients of Banana cake

  1. Prepare 300 g of plain flour.
  2. You need 1.5 tsp of baking powder.
  3. It's 0.5 tsp of salt.
  4. You need 200 g of sugar.
  5. It's 75 ml of oil.
  6. It's 75 ml of water.
  7. Prepare 4 of ripe bananas.
  8. Prepare 1 tsp of vanilla extract.

It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. Banana cake, aka banana bread, is one of the easiest cakes to make. This one is plain but you can jazz it up with your favourite fillings too.

Banana cake instructions

  1. Mix together the oil and sugar and then the mashed banana until combined..
  2. Add in the water and vanilla extract..
  3. Finally add the flour, baking powder and salt. Mix gently until it's all combined. But don't over mix..
  4. Pour into a lightly greased cake or loaf tin..
  5. Bake for 45-50 minutes @160° (fan) until it passes the skewer test..
  6. Allow to cool in the tin for 15mins before turning out onto a wire rack..

Hands down the BEST Banana Cake recipe! Ripe bananas are made into the most perfect moist banana cake. We top this recipe with a simply amazing homemade cream cheese frosting. This banana cake recipe is the most delicious way to use up old bananas. It's easy to make and the banana cake recipe makes the most moist and fluffy cake.