Banana Gooey Cake. In this video, I make a delicious banana mug cake that's super easy to quickly whip up. It's the perfect sweet treat for anyone who loves a good dessert. Home » Layer Cakes » Banana Cake with Gooey Walnut Filling.

Banana Gooey Cake Some kind of melty banana cake, I think. Looked really runny and gooey - that's not a bad thing at all! For a Peanut Butter Gooey Cake: Use a chocolate cake mix. You can have Banana Gooey Cake using 14 ingredients and 3 steps. Here is how you cook that.

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Ingredients of Banana Gooey Cake

  1. You need 1 cup of mashed overriped banana.
  2. Prepare 1 tablespoon of flaxseed.
  3. It's 3 tablespoon of water.
  4. Prepare 1/4 cup of almond milk.
  5. You need 1/3 cup of plain Greek yogurt.
  6. You need 2 tablespoon of olive oil.
  7. Prepare 1/8 cup of sugar.
  8. You need 1/8 cup of maple syrup.
  9. You need 1 teaspoon of stevia.
  10. It's 1 teaspoon of vanilla extract.
  11. It's 1 tablespoon of baking powder.
  12. Prepare 1/2 teaspoon of cinnamon powder.
  13. Prepare Pinch of salt.
  14. It's 1 1/2 cup of wheat flour.

Chef Ronnie Woo of YouTube's "Craving Jetlag" shares his recipe for an ooey-gooey upside-down banana mango cake. If you have a lot of bananas going ripe then we have a great healthy recipe that will make use of all the bananas and will create something super yummy that you and all the family will love. Banana cake, aka banana bread, is one of the easiest cakes to make. These bananas are ready for banana bread!

Banana Gooey Cake step by step

  1. Mash the bananas in the bottom of a large bowl. Whisk in the flaxseed egg, almond milk, yogurt and oil. Whisk in the sugar, maple syrup, and vanilla..
  2. Sprinkle the baking soda, cinnamon, and salt over the top, then stir until combined. Gently stir in the flour until barely combined..
  3. Scrape the mixture into the prepared pan. Bake for 50 to 60 minutes, until a toothpick inserted in the center comes out clean at 350 degree F. Check at the 35-minute mark. Place the pan on a wire rack and let cool for 15 minutes. Remove from pan and place on rack to finish cooling completely.

Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. I wanted that old fashioned cinnamon-brown. Chocolatey, moist, slightly gooey and perfect when you want dessert for one. Whoever invented mug cakes is genius. I really prefer my banana chocolate peanut butter mug cake with no eggs in it.