Healthy Tofu and Banana Cake. How To Make Vegan Banana Cake. Place slices of strawberries and banana on top of the whipped cream. Garnish with strawberry slices and crushed Graham crackers.
In a blender or food processor, puree tofu until smooth. Meanwhile, mash bananas with fork and add to tofu. Add sugar, water and vanilla to tofu mixture. You can cook Healthy Tofu and Banana Cake using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Healthy Tofu and Banana Cake
- It's 100 grams of Silken tofu.
- Prepare 80 grams of Banana.
- Prepare 100 grams of Cake flour.
- It's 1 tsp of Baking powder.
In a separate bowl, whisk together flour, baking powder and salt. Add coconut oil and mix well. Great recipe for Healthy Tofu and Banana Cake. I just came up with this recipe for my kids' snacks.
Healthy Tofu and Banana Cake instructions
- Preheat the oven to 180℃. Mix the tofu and banana in a blender until smooth, then transfer to a bowl..
- Put the flour and baking powder in a plastic bag and shake the contents well. Add these mixed dry ingredients to the bowl from Step 1. Mix with a rubber spatula in a cutting motion..
- Pour the dough into cups and bake in the oven for 25 minutes..
This cake is only sweetened by the banana, so add sugar if necessary. This cake is only sweetened by the banana, so add sugar if necessary. Recipe by Puripuripurin How To Make Vegan Banana Cake. To make the best vegan banana cake, I used a combination of brown rice flour and almond flour as the base. I used Bob's Red Mills Brown Rice flour, Golden Flaxseed Meal, and Almond Flour.
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