Banana Custard Cream.
You can have Banana Custard Cream using 9 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Banana Custard Cream
- You need 1 small of Banana.
- It's 1 tbsp of ★Cake flour.
- Prepare 1 tbsp of ★Corn starch.
- You need 150 ml of ★Milk.
- You need 1 of ★Egg (whole egg).
- You need 3 tbsp of ★Brown sugar (or use white sugar).
- Prepare 1 of few drops ★Vanilla oil (or vanilla essence).
- You need 1 of optional, (to taste) ★Rum or brandy.
- You need 5 grams of Butter.
Banana Custard Cream instructions
- Puree the banana. Use a food processor or handheld mixer. If it's a bother just mash it up with a fork..
- Put the ★ ingredients in a small pan, and mix it up well before starting to cook. If you want a really creamy, smooth texture, I recommend straining the mixture through a sieve at this stage..
- Cook over low heat while mixing constantly with a whisk. When it starts to thicken, the hardening process will progress very quickly, so keep mixing!.
- When the cream is turning glossy and thick, add the banana puree and mix it in well. Turn off the heat and add the butter. Done!.
- When cooling down the cream, press a sheet of plastic wrap right on the surface of the cream.This prevents the surface from drying out and forming a skin..
- All the tablespoon measurements are level tablespoons..
- Small whisks and pans make handling the cream easier with this recipe. See the one on the right in the photo. Small whisks are very useful. I bought mine at a 100 yen shop..
- If you chill the cream in the refrigerator it will firm up quite a bit, so use as a filling in bread rolls and so on..
- By the way, I don't strain the cream since it's extra work, but it still comes out very nicely..
- I also have a "strawberry" version in my custard cream series.. https://cookpad.com/us/recipes/143892-strawberry-custard-cream.
- I also have a "chocolate" version in my custard cream series.. https://cookpad.com/us/recipes/143895-chocolate-custard-cream.
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