Healthy, vegan, sugarfree, bannana peanut butter cake. If you like bananas and peanut butter then you will love this cake. It's flavourful, extremely tasty and it's good for you! It has no added sugar and it's.
A delicious and actually healthy vegan banana cake with vegan peanut butter frosting. Ingredients for the Vegan Banana Cake and the Peanut Butter Frosting I use either coconut sugar or turbinado. Any other kind is fine, but unrefined sugars like. You can cook Healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Healthy, vegan, sugarfree, bannana peanut butter cake
- It's 3-4 of ripe bananas.
- It's 1/3-1/2 cup of peanutbutter according to taste.
- You need 1/3 cup of honey.
- Prepare 1/4 cup of unsweetened coconut or almond milk (or regular milk).
- You need 1 teaspoon of vanilla extract.
- You need 1 cup of whole wheat flour.
- Prepare 1/2 cup of oats grinded in a food processor to flour consistency.
- It's 1 1/2 teaspoon of baking soda (carbonato).
- Prepare 1 teaspoon of baking powder.
- You need 1/2 teaspoon of salt.
This Gluten-Free Vegan Banana Cake is amazingly moist, sweet, fragrant and fruity. Topped with rich cream cheese frosting! I decided to decorate this Banana Cake with sliced bananas, but you can use anything you like! I wouldn't recommend topping it with.
Healthy, vegan, sugarfree, bannana peanut butter cake instructions
- Mash bananas with a fork..
- Add peanut butter, honey, almond milk, and vanilla. Stir to combine..
- Add flour, oats, baking powder, baking soda and salt. Stir to combine.
- Pour into a greased loaf pan and bake for 45-50 mins.
Vegan Banana Cake is deliciously moist, tender and topped with a luscious coconut cashew How To Make Vegan Banana Cake. Feel free to substitute organic pure cane sugar with pure maple syrup, using anywhere from. Guide to make healthy sugarfree, glutenfree, vegan and raw peanut butter bars. This healthy vegan banana bread is sweetened naturally with dates and bananas for a delicious Variations of vegan banana bread. What YOU have been saying about I've replaced the oil with coconut butter, olive oil, and even peanut butter.
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