Recipe: Appetizing Ispanakli Kek (Turkish Spinach Cake)

Ispanakli Kek (Turkish Spinach Cake).

You can have Ispanakli Kek (Turkish Spinach Cake) using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Ispanakli Kek (Turkish Spinach Cake)

1. It's 160 gm of Spinach leaves.
2. You need 1/2 of Banana.
3. It's 1/2 cup of Sugar.
4. You need 1/4 cup of Olive oil (light or extra light olive oil preferably).
5. You need 1/2 tsp of Vanilla extract.
6. It's 1 tbsp of Lemon juice.
7. You need 1 of egg (or 1 tbsp flaxseed meal + 3 tbsp Water).
8. You need 1 cup of All Purpose Flour.
9. It's 1 tsp of Baking powder.
10. It's 1/4 tsp of Salt.
11. You need 1 cup of Topping sweetened whipped Cream 1 cup.

Ispanakli Kek (Turkish Spinach Cake) step by step

1. In a bowl sift flour, baking powder and salt. Set aside..
2. Mix flaxseed meal and water. Keep aside..
3. Remove thick stems from spinach leaves. Puree spinach leaves in fine paste..
4. In same mixer jar add 1/2 banana, vanilla extract, lemon juice, sugar, oil and egg (or flax egg) and pulse few times..
5. Pour the spinach mixture over the flour mixture and gently fold in, until just combined. Pour the batter into greased 8*2" baking pan..
6. Bake in preheated oven at 350 C for 25-30 minutes..
7. When cooled completely top with whipped cream..