Banana cake#jikonichallenge. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.

Banana cake#jikonichallenge This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. You can have Banana cake#jikonichallenge using 8 ingredients and 8 steps. Here is how you cook that.

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Ingredients of Banana cake#jikonichallenge

  1. It's 3 of Large overripe bananas.
  2. Prepare 11/2 cups of all purpose flour.
  3. You need 3/4 cup of sugar.
  4. You need 1 tsp of baking soda.
  5. Prepare 1/3 cup of margarine.
  6. Prepare 1 of egg.
  7. Prepare 1 tsp of vanilla extract.
  8. You need Pinch of salt.

It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. Hands down the BEST Banana Cake recipe! Ripe bananas are made into the most perfect moist banana cake.

Banana cake#jikonichallenge step by step

  1. Preheat the oven.
  2. In a large bowl,mash the bananas well..
  3. Pour warm melted margarine,sugar,beaten egg and 1tsp vanilla into the bananas..
  4. Sprinkle 1 tsp of baking soda and a pinch of salt over the mixture and stir very well..
  5. Add 11/2 cups all purpose flour to the bowl and stir to combine with the rest of the mixture,until well incorporated..
  6. Grease the baking tin.Pour the mixture into the baking tin and put in the oven right away..
  7. Bake for 1hour..
  8. Allow to cool,then slice and enjoy..

We top this recipe with a simply amazing homemade cream cheese frosting. It's loaded with bananas, so moist, sweet. A tasty banana cake is a good alternative to banana bread when you're looking for a sweet treat. This banana cake recipe is the most delicious way to use up old bananas. It's easy to make and the banana cake recipe makes the most moist and fluffy cake.