Crepe icecream. The only way to describe this dessert, besides from delicious, is an ice cream crepe cone. Top with a scoop of vanilla ice cream and spoon the chocolate sauce on top. Please update your google readers!! http Scoop ice cream into center of crepe.

Crepe icecream This Ice Cream Cone recipe uses a crepe-like batter to produce a cone that is a cross between a sugar cone and a crepe. Chocolate Sauce Place chocolate, cream and icing sugar in a bowl over a double boiler and stir Drizzle in the chocolate sauce, coating the sides of the crepe, then place a scoop of ice cream in the. Poke holes in ice cream, and top with a layer of caramel topping for Caramel Apple Ice-Cream Pie. You can cook Crepe icecream using 12 ingredients and 5 steps. Here is how you cook it.

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Ingredients of Crepe icecream

  1. You need 75 grams of cake flour.
  2. You need 1 tsp of vanilla extract.
  3. It's 35 grams of sugar.
  4. Prepare 250 grams of fresh milk.
  5. It's 4 of eggs.
  6. Prepare 30 grams of salted butter.
  7. Prepare 1 of salted butter to coated pan.
  8. Prepare 1/4 tsp of salt.
  9. You need 1 box of vanilla icecream or your favorite.
  10. You need 1 bunch of of mints to garnish,optional.
  11. Prepare 1 can of whipped cream,to garnish,option.
  12. Prepare 3 of banana or any food to garnish,optional.

These cones are in between a crepe and store-bought sugar cones. They're a huge hit with all my friends! A whipped lemon mascarpone cream filling is layered with lightly sweetened crepes for a perfect dessert or brunch recipe!! Ube ice cream is a Filipino ice cream flavor prepared using ube (purple yam) as the main ingredient.

Crepe icecream step by step

  1. Shift flour,sugar,salt,set aside.
  2. Mix fresh milk and eggs ,whisk ,add butter,flour mixture,whisk well,refrigerate 2 hours before use.
  3. On low heat ,choose non stick pan ,thinly spread salted butter ,follow with 1 big spoon of crepe mixture,spread evenly on pan by rolling all over ,wait a min until it cook and flip to cook another side ,remove to plate,repeat new crepe start from butter pan again ,until finish ,will get around 10 pieces or more depend on your pan size.
  4. To serve ,scoop icecream,i use vanilla icecream,roll it tightly,topping with chocolate syrups,side with banana or your favorite fruit,whippedcream ,and mints to decorate ...this can make a good desert in short time and not difficult for you to start to rock in the kitchen :).
  5. Back to look at your presentation plate..isnt it look like from the restaurant ?? Hahahah :).

This ice cream is often used in making the dessert halo-halo. Due to its vivid violet color and mildly sweet and nutty taste, ube has been a staple of Filipino desserts, most notably ube halaya. Ice Cream has a custard base of milk/cream, sugar, and usually egg yolks. The higher fat content Gelato is churned slower than ice cream and usually has a lower proportion of cream and eggs. It requires special insulated packaging using.