Eggless marble banana cake.
You can have Eggless marble banana cake using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Eggless marble banana cake
- Prepare 1 1/4 cup of all purpose flour.
- You need 1 cup of mashed ripe banana (5 bananas).
- You need 1/3 cup of caster sugar.
- Prepare 1 tsp of baking powder.
- You need 1 tsp of baking soda.
- You need 1/2 tsp of salt.
- Prepare 1/4 cup of oil.
- It's 2 tbsp of cocoa powder.
- It's 1 tsp of vanilla extract.
- It's 6 tbsp of milk.
Eggless marble banana cake step by step
- Preheat oven at 180 degrees, grease tin.
- Combine flour, salt, sugar, baking soda, baking powder in a bowl.
- Combine mashed bananas, oil and vanilla extract in a small bowl..
- Now mix in banana mixture to the flour mixture. Stir until just moistened. If batter is too thick, add milk a tablespoon at a time until you get a right consistency. It should be easy to spread..
- Divide batter into two. Add cocoa powder to one portion, stir well. Leave the other half plain.
- Place the cake mixture into prepared pan by alternating spoonfuls of plain butter with chocolate batter. Using the back of the spoon swirl the batter to get marbled effect..
- Bake for 30-45min or until a toothpick comes out clean. Cook cake in the pan for 15min, transfer onto wire rack and allow to cool completely.
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