Bananas Foster mug cake. Follow my easy recipes on Instgram @KetosisMom or full written out recipes on KetosisMom.net! This Bananas Foster Cake transforms a classic dessert into a delicious layer cake! Banana cake layers, bananas foster filling, and vanilla bean This Bananas Foster Cake was another idea from Ryan (I don't think he's ever had the dessert either).
I've been looking for an excuse to try. It's the perfect recipe for when you need that quick nutritious boost - after all it's hard to beat the nutrient combination of bananas, nuts, milk and (possibly) eggs. It's also sweet and tasty, perfect for taking away those horrible sugar cravings without gorging on those nasty. You can have Bananas Foster mug cake using 5 ingredients and 10 steps. Here is how you cook that.
Ingredients of Bananas Foster mug cake
- You need 1/4 cup of flapjacked pancake mix.
- You need 1 scoop of Quest banana cream powder.
- You need 6 g of baking caramel bits.
- Prepare 1/3 cup of water.
- You need 1 tsp of Swerve no calorie sweetner.
Bananas Foster Cake is my latest obsession. I have to admit that I didn't know Bananas Foster until last year. I saw it on TV and wow. This decadent vegan bananas foster cake is a sample recipe from Sweet Vegan Treats by Hannah Kaminsky.
Bananas Foster mug cake step by step
- 1/4 cup of pancake mix.
- 1 scoop of banana cream powder or just use an individual packet.
- Tsp of Swerve.
- 6 g of caramel baking bits this is where the scale comes in handy it's too hard to measure 1/2 tbsp of dry bits.
- Add water 1/3 cup seems to be enough.
- ISO splash no calories 1 tsp.
- Place batter in a microwave safe container. I'm playing so I'm using the ramekin a mug is fine.
- Microwave for 1 minute.
- MFP information for cake alone.
- I added a scoop of Halo Top salted caramel it went well..
Banana cake is often a disappointing, dry mess as many people think it's perfectly all right to use any old banana bread recipe, slap some frosting on top, and call it a. A super easy & delicious banana mug cake for one person! Whoever invented mug cakes is genius. I really prefer my banana chocolate peanut butter mug cake with no eggs in it. Mug cakes are such small, single serving cakes that a tiny amount of baking soda or powder is enough to make them rise and keep them light and fluffy.
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