Amy’s Banana Loaf Cake. Reviews for: Photos of Banana Loaf Cake I. This banana & mincemeat loaf cake has no added fat, is topped with a cinnamon & cranberry cream cheese frosting. This loaf cake is a twist on the classic banana bread, to which I added a dollop of mincemeat and a packet of Emily Banana Chips (more on them below) for that extra banana flavour.

Amy’s Banana Loaf Cake Sure, they don't have the sexiest name, but. An easy recipe for a snack cake full of fresh bananas. Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. You can cook Amy’s Banana Loaf Cake using 9 ingredients and 7 steps. Here is how you cook that.

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Ingredients of Amy’s Banana Loaf Cake

  1. It's 2 of Ripe Bananas.
  2. It's 225 g of Self-raising flour.
  3. Prepare 2 of Eggs.
  4. You need 175 g of Caster Sugar.
  5. Prepare 1 tsp of Baking Powder.
  6. Prepare 2 tbs of Milk.
  7. Prepare of Few drops of Banana flavouring.
  8. You need 100 g of Softened Butter.
  9. Prepare of Decorate as you wish.

Use a fork to mash the peeled banana in a mixing bowl. Add the remaining cake ingredients (except the chocolate chips) and beat with an electric hand whisk until combined and smooth. The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings, but stick Hi Amy, I'm so happy that this cake is such a hit in your family!

Amy’s Banana Loaf Cake instructions

  1. Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4..
  2. Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon..
  3. Spoon the mixture into the prepared tin and level the surface..
  4. Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean..
  5. Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out. Remove the lining paper and leave on a wire rack to cool completely..
  6. Decorate as you wish, I chose to make some white icing and using a piping bag drizzle it all over the cake and then add almond flakes for decoration..
  7. When icing has set slice thickly to serve..

Moist Banana Cake should be made with overripe bananas, going black on the outside and getting soft inside. The more spotty bananas you have, the This is probably the most dependable banana cake so far. I really can't remember a loaf that didn't produce good results. To make the cakes, in a small saucepan, bring the dates to the boil with just enough water to cover them. Almost everyone I know loves banana bread, especially my family.