Fig-banana short cake. Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Strawberries may be the favorite fruit to top a shortcake, but we think you will love this. Cut the dough into the desired shortcake shape.

Fig-banana short cake Best banana cake made in bakery style - so fluffy and light. Soft, moist & fluffy banana cake - Easy to make and tastes delicious. Serve it with milk or as a snack with some melted chocolate drizzled over it. You can cook Fig-banana short cake using 6 ingredients and 5 steps. Here is how you cook that.

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Ingredients of Fig-banana short cake

  1. You need 100 gms of dried figs.
  2. You need 3 of ripened bananas.
  3. You need 100 gms of sugar.
  4. You need 100 gms of flour.
  5. Prepare of Water as required.
  6. You need 50 gms of butter.

Chocolate- banana tart with figs on wooden background. Banana short cake is a malabari cake known as kai pola but the recipe given here is not the similar, few ingredients are added for. Banana Cake with Cream Cheese Frosting - an easy banana cake, made as a sheet cake! The cake has super banana flavor paired with a sweet and tangy cream cheese frosting.

Fig-banana short cake step by step

  1. Peel the bananas and refrigerate for 20 minutes.
  2. Boil the figs. Strain the boiling water in a cup and cut the figs into small pieces removing the seeds..
  3. Take the bananas out of the refrigerator and mash them with sugar. Add flour and butter. Add enough of the strained water collected in the cup to make sure that the mix becomes smooth..
  4. Put the mixture in a greased container and micro-cook for 3 minutes. Keep for 3-4 minutes more in the microwave oven..
  5. Take out the cake and serve after cooling a bit..

This banana sheet cake is perfect for a large gathering. Shortcake is a sweet cake or biscuit (in the American sense: that is, a crumbly bread that has been leavened with baking powder or baking soda). Shortcake is typically made with flour, sugar, baking powder or soda, salt, butter, milk or cream. Enjoy your fig, chocolate chunk, and banana bread! Leftovers can be stored at room temperature in a container for up to three days.