Banana Cake. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Hands down the BEST Banana Cake recipe! You can have Banana Cake using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Banana Cake
- It's 1/2 cup of butter.
- You need 1/2 cup of vegetable oil.
- You need 2 cups of sugar or equivalent sugar substitute, such as splenda.
- Prepare 4 of eggs or equivalent of egg substitute.
- You need 3 cups of all purpose flour or gluten free flour mixture.
- Prepare 2 1/2 tsp of baking soda.
- Prepare 1 1/2 tsp of ground cloves.
- Prepare 2 1/2 tsp of cinnamon.
- It's 1 cup of chopped walnuts.
- Prepare 6 of ripe bananas.
- Prepare 1 of canister cream cheese frosting.
Ripe bananas are made into the most perfect moist banana cake. We top this recipe with a simply amazing homemade cream cheese frosting. Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes.
Banana Cake step by step
- Cream butter & oil together. Add sugar & eggs. Mix well. Add flour, baking soda, cloves, & cinnamon. Mix well. Add walnuts. Mix well. Mash bananas well & add to mixture. Mix well..
- Pour into greased 13x9 baking pan. Bake at 375 degrees for 1 hour 15 minutes..
- Spread cooled cake with Cream cheese frosting. Serve..
Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. Banana cake, aka banana bread, is one of the easiest cakes to make. This one is plain but you can jazz it up with your favourite fillings too. This banana cake recipe is the most delicious way to use up old bananas. It's easy to make and the banana cake recipe makes the most moist and fluffy cake.
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