Custard Banana Tea Cake. If you are looking for a QUICK and EASY CAKE RECIPE with just few simple ingredients, this Easy Banana Magic Cake is perfect sweet treat. The Banana Custard Cake recipe out of our category Cake! Pour in the cake batter and smooth.

Custard Banana Tea Cake Banana Custard is a classic dessert recipe which is loved by people of all age groups. It is an amazing dessert to binge on when you're craving for something sweet. Apart from being incredibly delicious, this custard recipe is healthy as well as it has the goodness of bananas in it. » Chocolate banana custard cake. You can have Custard Banana Tea Cake using 10 ingredients and 11 steps. Here is how you achieve that.

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Ingredients of Custard Banana Tea Cake

  1. It's 2 Cup of wheat flour.
  2. It's 2 tablespoons of Rava.
  3. It's 1/2 teaspoon of baking soda.
  4. Prepare 1 teaspoon of baking powder.
  5. Prepare 1/2 cup of milk.
  6. Prepare 2 tablespoons of curd.
  7. It's 1/4 cup of oil.
  8. It's 1 tablespoon of custard powder.
  9. Prepare 1 cup of powder sugar.
  10. You need 2 of banana mashed.

Transfer the cakes to a wire rack and let cool completely. Transfer the banana cream into a piping bag fitted with a large round tip. Insert the tip into the top of each cupcake and fill with some of the cream. This banana custard pudding is easy to stir up anytime. —Hazel Fritchie, Palestine, Illinois.

Custard Banana Tea Cake instructions

  1. Mix Curd with Baking soda and keep aside for 5 minutes..
  2. Add sugar and oil into curd mix it properly..
  3. Than add banana and mix it..
  4. Now add milk and mix it..
  5. Now add rava in the liquid mixture and mixed it..
  6. Then in wheat flour add baking powder and sieve it..
  7. Then add wheat flour in mixture slowly- slowly and mix it properly cut and fold method..
  8. If required add more milk. Now greased the baking bowl and put the mixture in it and give on tap to release bubbles..
  9. Bake in preheated oven at 180°C for 45-50 minutes or till done..
  10. After that check with tooth pick and turn off the oven and keep cake on the rack for cooling down..
  11. Then de mould it and enjoy the delicious cake..

Banana Custard Pudding Recipe photo by Taste of Home. Making cakes and other sweets by steaming them was originally a necessity in many parts of Asia. The technique ensures a very moist, tender result that baking can't match. Steaming many individual cakes on a stovetop can be difficult to manage, though, so we've baked these banana cakes in a. I made this yummy tea cake, it had a small layer of custard in the middle and tasted awesome! - - Sister product of Tokyo Banana caramel cake.