Banana pan cake. Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. Banana pancakes are incredibly easy to make, especially when you're making them for two How to Serve Banana Pancakes.

Banana pan cake Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners' sugar if desired. Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor. Everyone Loves These Pancakes That Are Perfect Topped With Nutella, Chocolate Syrup Or Even Buttermilk Syrup. You can cook Banana pan cake using 9 ingredients and 11 steps. Here is how you cook that.

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Ingredients of Banana pan cake

  1. You need 1 cup of wheat flour.
  2. It's 2 of banana.
  3. It's 3 tbsp of sugar.
  4. You need 1 teaspoon of baking powder.
  5. It's 1 teaspoon of soda.
  6. You need 1/2 cup of Milk.
  7. It's 2 table spoon of oil.
  8. You need 1 tablespoon of Honey.
  9. You need as needed of Oil for grasing.

Banana pancakes is a pancake dish prepared using bananas and pancake batter as primary ingredients. The bananas can be mashed or sliced, after which they are added to the batter or served on top. Eggless banana pancakes recipe - Soft, fluffy and delicious banana pancakes made without eggs. Indeed these pancakes are one of the healthiest I have ever tried so far.

Banana pan cake step by step

  1. Mashed the bananas..
  2. In bowl add wheat flour sugar baking powder soda and mashed banana..
  3. Make a batter with milk.
  4. Heat nonstick pan..
  5. Grased with oil.
  6. Add honey in to the batter.
  7. Mix well.
  8. Poure the batter and make a pan cake..
  9. Bake on low flame from both the sides..
  10. Banana pan cake are ready to serve..
  11. Garnished with honey..

Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! A quick and easy banana pancake recipe for light and fluffy banana pancakes. Banana pancakes -- so easy and delicious. A fruity breakfast treat that's simple to make and will get you pretending like it's the weekend. With the right ingredients and a little time spent in the kitchen.