Cake-style Crepes.

Cake-style Crepes You can have Cake-style Crepes using 10 ingredients and 9 steps. Here is how you cook it.

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Ingredients of Cake-style Crepes

  1. Prepare 1 of ■ Basic crepe batter.
  2. You need 1 of ■ Banana.
  3. It's of ■ Heavy cream.
  4. Prepare 120 ml of Heavy cream.
  5. You need 10 grams of Sugar.
  6. You need 1 of ■ Caramel Custard Cream.
  7. You need 1 of ■ Swiss roll batter.
  8. Prepare 2 of Eggs (large).
  9. Prepare 45 grams of Sugar.
  10. It's 35 grams of Cake flour.

Cake-style Crepes instructions

  1. Prepare the sponge cake using the Swiss roll recipe. Half the recipe and bake in a large baking sheet so that the cake layer is thin (I used a 27 x 20 cm baking sheet). Cut into 12 portions..
  2. Prepare the caramel custard cream and then let it cool..
  3. Make the crepes and cover with plastic wrap to prevent drying..
  4. Slice the banana into your desired width. Then first put the banana slices on the crepe. I just put three slices on the crepe..
  5. On top of that, sprinkle with sugar and whipped heavy cream. Then slather the caramel custard on the sponge cake..
  6. Then lay the cake on top. So, from the bottom it should be banana, heavy cream, caramel custard and the sponge cake..
  7. Wrap the toppings in the crepe..
  8. It's ready! Put it in the fridge to chill, then serve..
  9. You have the fluffy sponge cake and the bittersweet heavy cream. Plus the bananas are wrapped into the moist crepe. It's so delicious, there'll be no complaints!.