Buttermilk Banana Cake. Meet the Cook: When I was a girl, this was my family's favorite Sunday cake. Since I'm "nuts" about nuts, I added the pecans. It became our youngsters' favorite as well.

Buttermilk Banana Cake Hope you all enjoy it as much as I do. Banana Buttermilk Bundt Cake - easy to make bundt cake made with ripe bananas, buttermilk, and vanilla, with lemon glaze on top. This banana cake is just like banana bread but made in a bundt pan. You can have Buttermilk Banana Cake using 10 ingredients and 6 steps. Here is how you cook that.

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Ingredients of Buttermilk Banana Cake

  1. You need 240 grams of Banana.
  2. You need 25 grams of Vegetable oil.
  3. Prepare 1 of few drops Butter flavor (or vanilla essence).
  4. You need 60 grams of Granulated sugar.
  5. Prepare 120 grams of Cake flour.
  6. It's 20 grams of Buttermilk powder.
  7. Prepare 4 grams of Baking powder.
  8. Prepare 1 pinch of Vitamin C powder (optional).
  9. You need of Toppings.
  10. It's 1 of Maple syrup.

A great sounding cake from a taste of home cake baking contest. Moist and Easy Cake that's a great way to use leftover Bananas. Moist Banana Cake that's good for breakfast or an afternoon pick-me-up. Grab a cup of coffee and dig in!

Buttermilk Banana Cake instructions

  1. Preheat the oven to 180°C. Line a pan with a baking sheet..
  2. Put the banana, oil, and sugar in a bowl and mix together while mashing the banana..
  3. Add the remaining ingredients and mix..
  4. Pour the batter into the pound cake pan and bake for 30-35 minutes. After 20 minutes of baking, take the pan out and make a slit in the top. Squeeze tubed butter on top..
  5. Once baked, immediately take it out of the oven and spread maple syrup over the entire surface. Then, quickly wrap it all up in plastic wrap..
  6. Once cooled, chill in the refrigerator and enjoy. It's excellent served with vanilla ice cream..

This buttermilk substitute works perfectly in this banana cake! Also, I promise not use the word. This Buttermilk Banana Bread is super moist and bursting with banana flavor. Buttermilk and bananas are meant to be friends. Buttermilk is best for this recipe, but feel free to substitute a combination of milk and plain yogurt, or milk alone.