Banana Cake. Find Ripe Banana Cake Recipes Easy That Are Easy To Make With Get Online Recipes extension. Finding Your Next Delicious Meal Has Never Been So Easy! Banana cake is a typical standby for many home bakers, but Jacqueline Kudron jazzes up.

Banana Cake In a small bowl, mash the bananas with a fork and then pour lemon juice on top; set aside. Rich, buttery Banana Cake has all the flavors of delicious banana bread, but is less dense and topped with an easy Cream Cheese Frosting. Banana Cake is a perfect summer dessert for backyard cookouts. You can cook Banana Cake using 7 ingredients and 11 steps. Here is how you cook it.

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Ingredients of Banana Cake

  1. Prepare 2 of Medium sized Banana.
  2. Prepare 1 Bowl of All purpose flour(Maida).
  3. Prepare 1 Bowl of Sugar(Powdered).
  4. It's 2 of Eggs.
  5. You need 1/2 Tea Spoon of Vanilla Essence.
  6. You need 1.5 Tea Spoon of Baking Powder.
  7. You need 100 grams of Butter.

Refrigerate a frosted Banana Cake for a couple hours before serving for a cool summer treat. I did change the recipe slightly. Peel the bananas and mash with a fork. Tip into a large mixing bowl.

Banana Cake step by step

  1. Beat the two eggs with the help of hand bitter or hand blender properly..
  2. Mix all the dry ingredients properly that is Maida+Powdered Sugar+Baking Powder with the help of hand bitter..
  3. Now gradually add the mixed dry ingredients to the eggs and mix it properly till it makes a smooth batter with the help of spachula or hand blender.(don't mix the complete dry ingredients at a time, mix it in smaller portions).
  4. Now make the paste of the Bananas with the help of fork, don't make the paste in blender..
  5. Add the Banana paste to the prepared batter and mix it properly till it turns smooth again with hand blender or spachula..
  6. Now add the Butter and Vanilla Essence to the batter and mix it properly..
  7. Grease the Mould properly with Butter or Oil, place butter paper grease them too..
  8. Now pour the batter into the mould spreading it Evenly..
  9. Preheat the oven at 180 degree centigrade for 10 minutes and now place the mould into the oven and bake for 50 minutes..
  10. After 50 minutes check the cake by putting knife into it, if the batter sticks on the knife, bake it for 10 minutes more and if not then the cake is ready..
  11. Take the cake out of the mould when it is cooled down remove the butter paper too.

I made a very complicated one several weeks ago and it can't compare to the flavor and moistness of this cake. I threw the long recipe away and have replaced it with this one. In a small bowl, mix mashed bananas with the lemon juice; set aside. In a medium bowl, mix flour, baking soda and salt; set aside. In a large bowl, cream shortening and sugar until light and fluffy.