Low-Calorie Banana, Chocolate & Tofu Cake.

Low-Calorie Banana, Chocolate & Tofu Cake You can cook Low-Calorie Banana, Chocolate & Tofu Cake using 8 ingredients and 4 steps. Here is how you cook it.

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Ingredients of Low-Calorie Banana, Chocolate & Tofu Cake

  1. You need 150 grams of ☆Silken tofu.
  2. Prepare 1 of ☆Egg.
  3. It's 70 grams of ☆Sugar.
  4. You need 7 of drops ☆Vanilla oil (if you have it).
  5. Prepare 100 grams of ＊Cake flour.
  6. Prepare 20 grams of ＊Cocoa powder.
  7. Prepare 3 grams of ＊Baking powder.
  8. It's 2 of Ripe bananas.

Low-Calorie Banana, Chocolate & Tofu Cake instructions

  1. Mix together the ☆ ingredients (in order) till smooth..
  2. With cutting motions, mix together the ＊ ingredients with a spatula. Then mix in the mashed bananas with the backside of a fork..
  3. Coat a mold with oil and then bake for 30 to 40 minutes at 180℃. Cover with a moistened and tightly wrung out towel, and then with some plastic wrap and let it cool. Store it in the refrigerator..
  4. Check out this recipe too: "Simple oil-free soufflé with egg whites and yoghurt" https://cookpad.com/us/recipes/146813-easy-oil-free-souffle-with-egg-whites-and-yogurt.