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Semolina Fruit Cake Yes Sugee Cake or Semolina Cake is my favorite cake! Semolina Cake. this link is to an external site that may or may not meet accessibility guidelines. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. You can have Semolina Fruit Cake using 12 ingredients and 10 steps. Here is how you achieve it.

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Ingredients of Semolina Fruit Cake

  1. Prepare of For cake:.
  2. It's 8 tbsp of sugar.
  3. It's 8 tbsp of semolina.
  4. Prepare 1 packet of vanilla sugar.
  5. You need 4 cups of milk ( 200 ml cups).
  6. Prepare of For glaze:.
  7. Prepare 1 1/2 cup of strawberries.
  8. Prepare 3 tbsp of sugar.
  9. You need of Water ( 100ml+50ml).
  10. It's 1 tsp of rice or corn starch.
  11. Prepare 1 of mango.
  12. Prepare 1 of peach or banana.

Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make pizza, bread and biscuit doughs as well as gnocchi. Semolina is durum wheat that is more coarsely ground than regular wheat flours.

Semolina Fruit Cake instructions

  1. Mix milk, sugar, stir.
  2. Add semolina and stir until boils.
  3. Add vanilla , stir until gets thicker.
  4. Do not take it before thickens then pour into a pie dish.
  5. Prepare glaze : cut strawberries, put into a pan. Then add sugar and 100 ml water (1/3 cup).
  6. Then mix starch with 50 ml ( 1/3 cup ) water,.
  7. Add starch into the mix, stir until thickens, remove from heat. Let the glaze gets cold.
  8. Once pudding cool enough, decorate it with your favorite fruit..
  9. In this point your glaze cooled too, pour over the cake..
  10. Put it into fridge, will be ready soon to be eaten.

Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina. Semolina Yogurt Cake is made with semolina flour and yogurt and comes together in just one bowl Semolina - Semolina is flour made from durum wheat. It's most commonly used in making pasta, but. This semolina cake is inspired by the popular Turkish Revani and Egyptian Basbousa cake recipes. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation.