Humming Bird Cake.

Humming Bird Cake You can cook Humming Bird Cake using 18 ingredients and 10 steps. Here is how you achieve it.

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Ingredients of Humming Bird Cake

  1. It's 1 cup of Pecan.
  2. It's 3/4 cup of Vegetable oil.
  3. It's 2 cups of Sugar.
  4. You need 1/2 tsp of Vanilla.
  5. Prepare 3 of Egg.
  6. Prepare 200 gm of Pineapple ,  crushed.
  7. Prepare 2 cups of banana Ripe ,  mashed.
  8. Prepare 3 cups of All purpose flour.
  9. You need 1 tsp of Baking soda.
  10. You need 2 tsps of Salt.
  11. Prepare 1 tsp of cinnamon Ground.
  12. You need of Pecan cream cheese frosting :.
  13. It's 50 gm of Butter (kept at room temperature).
  14. You need 250 gm of Cream cheese.
  15. It's 450 gm of sugar Powdered.
  16. You need 1/4 tsp of Lemon juice.
  17. It's 1 tsp of Vanilla.
  18. You need 1/2 cup of pecan Finely chopped.

Humming Bird Cake instructions

  1. Preheat the oven 180°c.
  2. Grease and line two round cake pan..
  3. Place the pecans on a baking sheet and bake for 8 minutes. Set aside and chop them finely..
  4. In a large bowl beat oil, sugar and  vanilla until it is smooth and add eggs one at a time beating well after each addition. Then add pineapple and banana..
  5. Combine flour, baking soda, salt and cinnamon.  Then stir in the chopped pecan..
  6. Add the wet ingredients to the flour mixture and stir until it is nicely combined..
  7. Evenly divide the batter between two prepared pan and bake it..
  8. Frosting: Beat the butter and cream cheese until smooth and gradually add sugar and beat gently until it is fluffy. Fold lemon juice and vanilla..
  9. Cake assembling: Place the first layer on the cake plate and spread the top with 1/4 portion of the frosting. Then place the second layer and spread evenly the remaining frosting over the top and side of the cake..
  10. Garnish the cake with chopped pecan and you may serve immediately. Keep refrigerated for further servings..