Easiest Way to Cook Tasty Sugar-Free Banana Cake Made with Shio-Koji and Amazake

Sugar-Free Banana Cake Made with Shio-Koji and Amazake.

You can cook Sugar-Free Banana Cake Made with Shio-Koji and Amazake using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sugar-Free Banana Cake Made with Shio-Koji and Amazake

1. Prepare 2 of Bananas.
2. You need 80 grams of Amazake.
3. Prepare 2 tsp of Shio-koji.
4. It's 1 tbsp of Vegetable oil.
5. It's 100 ml of Additive-free soy milk.
6. Prepare 150 grams of White flour.
7. It's 1 tbsp of Baking powder (aluminum-free).

Sugar-Free Banana Cake Made with Shio-Koji and Amazake step by step

1. Mash the bananas in a bowl. Leave some lumps if you prefer the texture..
2. Mix in the amazake, shio-koji, and other ingredients in the order listed. If possible, sift in the dry ingredients..
3. Mix gently without over mixing, pour into a parchment paper lined mold and shake from side to side to even out the batter..
4. Bake for 25-30 minutes at 180℃..
5. Top it with whipped cream to taste. The whipped cream shown in the photo is a banana cream made with shio-koji and amazake..