Banana Loaf. Find Deals on Banana Bread Loaf in Bread & Pastries on Amazon. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, stir in the mashed bananas.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. You can cook Banana Loaf using 9 ingredients and 12 steps. Here is how you cook that.
Ingredients of Banana Loaf
- It's of - INGREDIENTS for 2 - 13 x 8 x 5.5cm Cake -.
- It's 30 g of Butter.
- Prepare 50 g of Sugar.
- Prepare 1 of Egg.
- Prepare 25 g of Honey.
- Prepare 90 g of Flour.
- Prepare 3 g of Baking Soda.
- Prepare 200 g of Bananas (Ripe).
- You need 25 g of Walnuts (Roasted).
A quick and easy, one bowl banana loaf recipe submitted by one or our recipe club members.. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Banana Bread The Best Banana Bread Recipe. EVERYONE has a "Mom's Banana Bread Recipe" and their recipe is the best.
Banana Loaf step by step
- Operation Time / 20 min Oven Temperature / 350F Baking Time / 35 min.
- Prepare two paper rectangle molds on a cookie sheet. Set aside until use..
- Roast the walnuts until lightly browned. Let cool completely. Set aside until use..
- Sift the flour and baking soda into a medium bowl and combine. Set aside until use..
- Using your hand, mash the bananas roughly. Set aside until use..
- Beat the eggs and set aside until use..
- Using a hand mixer, cream the butter and sugar. Add the beaten eggs gradually and mix well..
- Add the honey and mix well..
- Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed..
- Add the mashed bananas and roasted walnuts to the mixture and mix until smooth..
- Pour the batter into the molds. Bake for 35 min, rotating the mold halfway through. Let cool..
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This recipe and my banana nut muffins are my go-to recipes that my Mom has baked for my entire life. Peel the bananas and mash with a fork. Tip into a large mixing bowl. Download our free app to search, save and sort your favourite recipes and get inspiration on the go. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.
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