Banana Cranberry Cake/Bread. This bread turned out moist and wonderful, I love the contrast of the sweet bananas with the tart cranberries in each bite. Some other banana bread recipes you may enjoy are Banana Nut Bread, Roasted Strawberry Banana Bread, Petite Chocolate Chip Banana Bread. Note: bananas -- Using VERY RIPE ones and more of them gives the moisture AND sweetness.

Banana Cranberry Cake/Bread Cranberry bread & banana bread are so good and thought this cake would taste great. I found this recipe on another website and adapted it for posting here. Banana Cranberry Bread. thank you to SmittenKitchen who thanks SimplyRecipes. You can cook Banana Cranberry Cake/Bread using 14 ingredients and 9 steps. Here is how you achieve it.

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Ingredients of Banana Cranberry Cake/Bread

  1. Prepare of Dry mix.
  2. You need 2 cup of flour.
  3. Prepare 1 tsp of baking powder.
  4. Prepare 1/2 tsp of baking soda.
  5. You need 2 pinch of salt.
  6. You need dash of ground cinnamon.
  7. It's dash of ground nutmeg.
  8. It's of Wet mix.
  9. It's 1/2 cup of unsalted butter (soft, room temp).
  10. It's 1/2 cup of demerara sugar (or other unrefined brown sugar).
  11. Prepare 3 of eggs.
  12. It's 4 small of overripe bananas, mashed.
  13. Prepare 1/4 tsp of french vanilla blend (or 2-3 drops pure vanilla extract).
  14. Prepare 1/4 cup of dried cranberries (or try candied cranberries walnut mix).

Vegan Cranberry Cake (Bread Loaf) made with bananas, apple, cinnamon, raw honey, salt, baking soda, vanilla extract, vanilla almond milk, ginger, white rice. Studded with cranberries and nuts, these moist golden loaves make wonderful breakfast treats and gifts for grateful friends. I experimented for years, and this recipe is near perfection! Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips.

Banana Cranberry Cake/Bread instructions

  1. Preheat oven to 350°.
  2. Sift together dry mix ingredients in large mixing bowl, set aside.
  3. In a separate bowl, cream butter and sugar with a spoon until well blended and fluffy.
  4. Add eggs, beat well together, with a wisk.
  5. Add mashed bananas and vanilla, wisk together and mix in dried cranberries.
  6. Fold into the dry mix with a spatula until completely blended, but do not overmix..
  7. Pour into greased (rub butter on the surface) loaf pan or square casserole dish.
  8. Bake for 50-60 min (square dish or loaf respectively), or until it passes the toothpick test (comes out clean no sticky goop on the toothpick).
  9. Let cool slightly before removing from dish, or else it may fall apart. Serve promptly for fluffy texture, cooled for a firmer texture..

You can double this recipe if you have lots of bananas. Use a fork to mash the peeled banana in a mixing bowl. Add the remaining cake ingredients (except the chocolate chips) and beat with an electric hand. Healthier Carrot Cake Banana Bread — a cross between moist carrot cake and banana bread. Topped with a cream cheese frosting!