Surprisingly Easy 5-Minute Banana Cookies. You need less than five minutes to make this easy banana smoothie. Use our simple recipe on it's own or use it as a base for other smoothies. How to make double chocolate cookies with lots of walnuts.

Surprisingly Easy 5-Minute Banana Cookies Easy to make and Normally I would say regular cookies, but since these taste like banana bread AND oatmeal, I'm really quite in Course Breakfast, Snack. This banana cookie recipe came from my grandmother, Sybil Capune. She made me fresh orange juice in the mornings, loved her toast burnt, and was an amazing home cook. You can have Surprisingly Easy 5-Minute Banana Cookies using 5 ingredients and 3 steps. Here is how you achieve it.

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Ingredients of Surprisingly Easy 5-Minute Banana Cookies

  1. It's 200 grams of Cake flour.
  2. Prepare 40 grams of Sugar.
  3. Prepare 2/3 tbsp of Baking powder.
  4. You need 1 1/2 of Banana.
  5. It's 50 grams of Vegetable oil.

When I inherited her recipe boxes, each filled with yellowed hand-typed note cards, I began exploring my family's culinary. In a medium bowl, mash the bananas with a small whisk, just as you would when making mashed potatoes. Get in on the trend with this radical cake design that's surprisingly easy to pull off. These cookies are nutritious, as well as delicious.

Surprisingly Easy 5-Minute Banana Cookies step by step

  1. Preheat the oven to 180°C. Measure the flour out in a bag, then measure the sugar and baking powder out and place those in the bag as well. Give the bag a shake to mix the ingredients together..
  2. Add the banana and vegetable oil into the bag as well. Crush the banana up inside the bag with your hands then spoon the mixture into cookie shapes onto a baking tray lined with baking paper. You could also pipe the mixture on parchment paper if you'd prefer..
  3. Turn the oven down to 170°C and bake the cookies for 15 minutes. Then leave them to cool and serve..

In a large bowl, mash the bananas. Stir in oats, dates, oil, and vanilla. Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Everybody loves a cookie or two! This recipe is very easy and uses regular ingredients.