Banana Cake with Chocolate Chips. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. This rich dessert embodies all of your favorites, bananas and chocolate. Consisting of a moist and chocolatey cake with the sweet flavor of bananas that is topped off with a thick layer of a creamy chocolate frosting puts this cake at the top of.

Banana Cake with Chocolate Chips You may also like our: Crazy Banana Cake, Banana Mayo Muffins, and Banana Chocolate Chip Bread. Just one bowl MY FIRST ENTRY!!! Easy DIY banana cake with chocolate chips. You can cook Banana Cake with Chocolate Chips using 9 ingredients and 6 steps. Here is how you cook that.

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Ingredients of Banana Cake with Chocolate Chips

  1. It's 250 g of flour.
  2. You need 150 g of brown sugar.
  3. Prepare 2 teaspoons of baking powder.
  4. You need 3 of medium bananas, ripe and mashed.
  5. Prepare 85 g of butter, melted.
  6. It's 2 tablespoons of milk.
  7. You need 2 of eggs.
  8. It's 40 g of chocolate chips.
  9. It's of pinch of salt.

Please subscrive for more easy recipe ENJOY! #moistbananachocolatecake. This soft and chocolatey Banana Chocolate Chip cake packed with banana flavour is super easy to make. In fact I have shared many banana cake or banana bread recipes before and you can find them in the Recipe Index above under Baked Cakes or Quick Loaf. This sinfully good recipe is filled with valrhona cocoa powder fragrance and topped with chocolate chips.

Banana Cake with Chocolate Chips step by step

  1. Preheat the oven at 165 degrees..
  2. Mix 150 grams of flour with the sugar, baking powder and salt..
  3. Add the mashed bananas, melted butter and milk..
  4. Mix slowly until you get a homogeneous paste, then use an electric mixer for 2 mins..
  5. Add the eggs, remaining flour, chocolate chips, and mix well..
  6. Butter the sides of a cake tin, poor the mixture, and bake in the oven for 60 mins..

In a large bowl, mix flour, sugar, baking powder and salt. In a separate bowl, combine bananas, egg, melted butter and milk. Add sour cream, bananas and vanilla; continue beating until well mixed. Gradually add flour mixture, beating at low speed and scraping bowl often, until well mixed. In a second bowl mash bananas; stir in oil and eggs until just combined.