Banana and dates chocolate cake. Chocolate Banana Snack Cake. by Chocolate Covered Katie. The best part about this chocolate cake recipe is how easy it is to throw together. This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination.
Moist and rich, this cake is the chocolate version of my favorite recipe for banana bread. This cake is the result of two people, each asking me to make their favorite dessert - one banana bread, the other a chocolate cake - but only having enough time to make one. Line the bottom of the pan with parchment paper. You can have Banana and dates chocolate cake using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Banana and dates chocolate cake
- It's 3 packet of biscuits/ hide & seek.
- Prepare 1 cup of milk.
- You need 1/4 cup of oil.
- It's 2 of bananas.
- You need 8 of dates.
- You need handful of walnuts.
- You need handful of chopped chocolate.
- You need 2 tsp of eno.
- It's As needed of red cherry.
In a large bowl, whisk together the flour, cocoa. For the cake, separate the eggs. Beat the butter with the sugar and egg yolks until fluffy. Peel the banana and mash finely with a fork.
Banana and dates chocolate cake step by step
- Grind in the mixer jar walnuts thick pieces and chocolate pieces keep aside/ grind biscuits and keep aside/ grind dates and banana and keep aside /cake teen grees butter or oil and set butter paper / take a big pan keep in lid and keep in low heat with cover.
- Take a bowl add banana and dates mix well and add oil mix well add biscuits mix and add milk few drops mix well add walnuts and mix well add eno mix well and pour cake teen and garnish walnuts and chocolate pieces and keep in pan and well cover for baking and keep 1 hour then check cake toothpic cake is done and keep aside for cool.
- After cool garnish some charys and cut serve and.
- Enjoy with your family take care eat well see you again with next recipe bye.
Whisk the cream until stiff and add the banana. Place a cake ring over one-half. Cream margarine with sugar and eggs. Mix flour with remaining dry ingredients. These are then peeled and mashed and added to the mix.
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