LadyIncognito's Banana Cake with Caramelized Banana Topping. Caramelized Banana Upside-Down Cake. by: Jessie Sheehan. If a banana bread/cake lover, you must try this easy caramelized banana upside down cake. Whisk diced butter and sugar in heavy large skillet over medium-low heat until butter melts, sugar dissolves, and smooth caramel sauce bubbles thickly.

LadyIncognito's Banana Cake with Caramelized Banana Topping It's loaded with bananas, so moist, sweet, soft and absolutely delicious. The former is a cake prepared using banana as a primary ingredient and there is no walnuts in the recipe. To avoid the top of the cake from becoming too brown, cover. You can cook LadyIncognito's Banana Cake with Caramelized Banana Topping using 17 ingredients and 7 steps. Here is how you cook that.

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Ingredients of LadyIncognito's Banana Cake with Caramelized Banana Topping

  1. Prepare of banana cake.
  2. It's 5 of over ripened bananas sliced.
  3. Prepare 2 cup of all-purpose flour.
  4. Prepare 1 cup of granulated sugar.
  5. Prepare 1/2 cup of butter or margarine.
  6. It's 1 of egg.
  7. It's 1 tsp of baking powder.
  8. It's 1 tsp of baking soda.
  9. Prepare 1 tsp of ground cinnamon.
  10. You need 1 tsp of salt.
  11. Prepare 1 tsp of vanilla extract.
  12. You need of caramelized bananas topping.
  13. You need 5 of over ripened bananas sliced in half inch pieces.
  14. Prepare 1/2 stick of butter or margarine.
  15. You need 1 cup of brown sugar.
  16. It's 1 tsp of vanilla extract.
  17. It's of butter or margarine to grease pan.

Gently flip bananas over to brown other side, turning heat down to medium. The second side will brown in about one minute. Transfer to a plate that has been. This banana cake is full of flavor and topped with a caramelized brown sugar + banana layer that is to die for!

LadyIncognito's Banana Cake with Caramelized Banana Topping step by step

  1. Preheat the oven to 356°F or 180°C. Grease a cake pan..
  2. Cream the butter and sugar. Add the vanilla extract and egg mixing well..
  3. Add the bananas and mix thoroughly.
  4. Add the dry ingredients to the wet ingredients in the mixing bowl. Mix well and then pour into greased cake pan..
  5. Bake for approximately 60 minutes. After 30 minutes check cake for doneness and every ten minutes thereafter..
  6. While cake is cooling some melt butter in saucepan and add in bananas and brown sugar. Let it cook for about ten minutes to caramelize the bananas. Add the vanilla extract to enhance the flavor..
  7. Using a fork poke some holes into the top of the cake so that it can absorb the topping. Pour the topping over the cake and slice and serve. Enjoy!.

This morning I woke up with a hankering for something made with bananas. I always have banana muffins on hand, but i wasn't in the mood for those. An excuse to eat dessert for breakfast! One-Bowl Caramelized Banana Bread Bundt Cake with Salted Caramel Glaze. I sometimes pile my caramelised bananas on top of basic waffles instead of pancakes.