Banana Cake with Cream Cheese. Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean. This will make the cake very moist. For the frosting, cream the butter and cream cheese.

Banana Cake with Cream Cheese My mom, my grandpap and I all. Baking the banana cake as a layer cake changes the frosting to cake ratio. More layers = more frosting in each bite. You can have Banana Cake with Cream Cheese using 7 ingredients and 5 steps. Here is how you achieve that.

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Ingredients of Banana Cake with Cream Cheese

  1. Prepare 3 of ripe bananas, mashed.
  2. It's 1 cup of self-rising flour (or 1 cup of all purpose flour + 1 tsp baking powder).
  3. You need 3 tbsp of thick yogurt.
  4. It's 1 pinch of salt.
  5. Prepare 1 of egg.
  6. You need 1 tbsp of oil.
  7. Prepare 150 gr of cream cheese, cut into two blocks (put it on the fridge first).

That's certainly something we're all OK They were impressed by the cake's flavor and texture, but kept enthusiastically raving about the combination of banana/cinnamon/cream cheese. Banana Cake with Cream Cheese Frosting. As a mother of three sons, I know that sweets are a staple in my kitchen! In a large bowl, cream shortening and sugar until light and fluffy.

Banana Cake with Cream Cheese step by step

  1. Combine bananas, self-rising flour, yogurt, salt, egg, and oil..
  2. Pour half the batter into a greased mold..
  3. Insert the cream cheese blocks into the batter..
  4. Pour the remaining of the batter until the cream cheese is coated..
  5. Bake the cake in 175 Celcius degrees for 18-20 minutes..

Add egg yolks, one at a time, beating well after each addition. Layered banana cake with whipped cream cheese frosting, stuffed with bananas in the center, is the perfect treat for banana lovers. You will love this incredibly moist and easy Banana Cake with Cream Cheese Frosting! This easy banana cake recipe tastes just like banana bread, but in cake form with the delicious addition of a light and tangy homemade cream cheese frosting…yes, I definitely accept! You are going to want to eat this frosting by the spoonful (like I may or may not have done).