Gluten Free Chocolate Banana Loaf Cake. Put the oil and sugar into a mixing bowl and beat together. Tender and moist gluten free banana cake that's made easily in one bowl with a rice flour blend, and a sweet cream cheese frosting. These gluten-free, vegan Chocolate Banana Cupcakes don't shy away from the chocolate!
I made this double chocolate banana bread with my neighbour Suzie in mind. She is always happy to take any baked goods off my hands and loves And so did we - the whole loaf disappeared in an embarrassingly short time. Apart from being our cake taster in chief, Suzie is also the best cat rescuer. You can cook Gluten Free Chocolate Banana Loaf Cake using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Gluten Free Chocolate Banana Loaf Cake
- You need 3 each of bananas.
- Prepare 185 grams of brown sugar.
- It's 185 grams of self raising flour (gluten free).
- Prepare 2 of eggs.
- You need 3 tbsp of vegetable oil.
- It's 1/2 tsp of bicarbonate of soda.
- You need 60 grams of yoghurt.
- You need 100 grams of chocolate (milk or dark).
Gluten Free Vegan Chocolate Banana Bread. Banana bread is a great solution to use up those leftover bananas. It also tastes delicious too, especially when combined with chocolate. What is the one thing we need more of?
Gluten Free Chocolate Banana Loaf Cake step by step
- Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin.
- Mash the banana and mix together with the brown sugar in a large bowl.
- Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine.
- Grate or chop the chocolate and fold into the mixture.
- Pour into the tin and bake for 50 minutes until golden and a springy..
Start with this Easy Gluten-Free Chocolate Banana Bread. Yum, just saying it out loud is a mouthful of deliciousness. Oven temperatures may vary and this can effect your actual baking time. Insert a cake tester or long. See my disclosure for more information.
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