Banana bread/cake. Mega banana flavor, certainly more banana flavor than any banana bread I've ever eaten. The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.

Banana bread/cake BANANA BREAD SNACK CAKE — Traditional banana bread is baked in a square pan and sprinkled with sugar to create a crunchy topping on this baked banana treat. Banana cake, aka banana bread, is one of the easiest cakes to make. This one is plain but you can jazz it up with your favourite fillings too. You can have Banana bread/cake using 8 ingredients and 6 steps. Here is how you achieve it.

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Ingredients of Banana bread/cake

  1. You need 3 of ripe bananas.
  2. Prepare 1 c of sugar.
  3. You need 3 of eggs.
  4. It's 2 tsp of vanilla.
  5. You need 1/2 c of milk.
  6. It's 1/2 c of oil.
  7. You need 1 1/2 c of flour.
  8. It's 1 1/2 tsp of baking powder.

This Banana Bread Mug Cake is one of my favorites to make. How do I bake a Mug Cake? For a few years, I have seen recipes floating about for 'mug cakes' - where you mix the ingredients in a cup. Easy Cake Mix Banana Bread (Basic Recipe).

Banana bread/cake instructions

  1. Sift flour and baking powder and set aside. Prepare baking dish.
  2. In a bowl mash bananas with sugar well..
  3. Add milk, oil, vanilla, eggs and whisk well to mix till combined.
  4. Add the flour and mix thoroughly.
  5. Transfer to dish and bake in a preheated oven at 180°c for 40mins or until a skewer inserted comes out clean.
  6. Remove from oven. Allow to cool in tin for 10mins then turn out to a rack to cool completely. Enjoy.

Healthier Carrot Cake Banana Bread — a cross between moist carrot cake and banana bread. Topped with a cream cheese frosting! This Banana Bread Crumb Cake recipe is a fun twist on both Banana Bread and Crumb Cake…it's like a muffin So now I present to you Banana Bread Crumb Cake. This banana cake is fluffy, moist, tender and infused with banana flavor. It's absolutely delicious on its own (it was adapted from banana bread, after all), but I couldn't resist topping it with my favorite.