Chocolate chunks banana cake. I added chocolate chunks to the Banana Bundt Cake because chocolate fits perfectly to bananas, don't you think? They add a nice flavor and a nice texture to the bundt cake and rounds off the taste. They are the sprinkles on top of the cake if you want so.

Chocolate chunks banana cake One Bowl Chocolate Chip Banana Bread. You can also check this Chocolate banana cake with eggs. To make the cake vegan, oil has been used but it can be substituted with unsalted butter as well. You can cook Chocolate chunks banana cake using 9 ingredients and 9 steps. Here is how you cook it.

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Ingredients of Chocolate chunks banana cake

  1. Prepare 3 of ripe bananas.
  2. It's 1 1/2 cup of all purpose flour.
  3. Prepare 1/2 cup of brown sugar.
  4. You need 1/2 cup of chopped semi sweet cooking chocolate.
  5. It's 1 of large egg.
  6. Prepare 1/4 cup of butter.
  7. You need 1 tsp of baking powder.
  8. You need 1/2 tsp of salt.
  9. Prepare 1/2 tsp of vanilla extract.

I have used unrefined cane sugar and it can be substituted with refined sugar, coconut sugar, jaggery or palm sugar. This is a very moist & very fudgey cake. It tastes best the second day. This banana cake is gluten-free: It's made with bananas, eggs, almond flour, and a bit of baking soda.

Chocolate chunks banana cake instructions

  1. Preheat the oven at 180 degrees celcius.
  2. Mash the bananas and mix in the butter and egg until well combined.
  3. Add in the sugar and vanilla extract and mix well to combine.
  4. In a separate bowl mix the flour, baking powder and salt.
  5. Fold the flour mixture into the banana mixture until just combined.
  6. Add in half the cooking chocolate until well combined.
  7. Pour the batter onto a greased oven proof pan and pop in the oven.
  8. After 30 minutes of cooking, drop in the rest of the chocolate chunks equally all around the cake without disturbing it.
  9. Complete the final 15-20 minutes of baking (or until a toothpick comes out clean).

Banana breads and cakes are a great option for Dark chocolate chunks stirred into the batter make it rich and chocolatey. The cake is great at room temperature, but if you eat it warm, those chunks. Line the bottom of the pan with parchment paper. In a large bowl, whisk together the flour, cocoa. Chocolate Banana Snack Cake. by Chocolate Covered Katie.