Two in one cake Samolina mango and banana wheat cake. A super soft, delicious and guilt-free mango semolina cake that is eggless and butterless with low sugar and is perfect for evening tea time snacking. Now add the egg whites to the beaten butter and beat till the mixture become double in quantity, and keep aside. In another bowl, whisk the mango puree, oil, sugar and vanilla until well combined.

Two in one cake Samolina mango and banana wheat cake But i want it even more soft. May be liquid content in my paste could have been a bit more? It is the product of Somalia's tradition of trade and commerce. You can have Two in one cake Samolina mango and banana wheat cake using 17 ingredients and 9 steps. Here is how you achieve it.

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Ingredients of Two in one cake Samolina mango and banana wheat cake

  1. It's of For samolina mango cake.
  2. You need 1 cup of Semolina.
  3. You need 1 cup of mango puree.
  4. It's 1/2 cup of powder sugar.
  5. You need 1 cup of vegetable oil.
  6. You need 1 tsp of baking powder.
  7. Prepare 1/2 tsp of baking soda.
  8. Prepare 1 tsp of cardamom powder.
  9. You need of for banana wheat cake.
  10. You need 1 1/4 cup of wheat flour.
  11. You need 2 of ripe bananas.
  12. It's 1 cup of curd.
  13. Prepare 1 cup of sugar.
  14. It's 1 cup of vegetable oil.
  15. You need 1 tsp of vanilla essence.
  16. You need 11/4 tsp of baking powder.
  17. It's 1/2 tsp of baking soda.

Beat the sugar and butter with a stand mixer or handheld mixer until fluffy. In a large bowl, stir together the milk powder, flour, baking powder, and cardamom. Stir in the almonds, pistachios and golden raisins. Mix in the melted ghee, then pour in the milk, and continue to mix until well blended.

Two in one cake Samolina mango and banana wheat cake instructions

  1. In a bowl mix samolina, mango puri, sugar, oil and cardamom powder and keep aside for 30min. to rest..
  2. After 30min.add baking powder and baking soda and mix it well..
  3. Pour better into a greased tin and tap it 2 to 3 times..
  4. Now set it in preheated microwave oven on 180°for 30min.(convention mode)..
  5. BANANA WHEAT CAKE -----In a bowl sieve wheat flour, baking powder and baking soda together..
  6. In a mixing jar add chopped bananas, curd, sugar and vanilla essence..And grind it till we get smooth better..
  7. Now put this better into wheat flour mixture bowl.. and add oil..
  8. Mix well and pour better into greased tin and tap it 2 to 3 times and set it in preheated microwave oven on 180°for 40min..
  9. After ready both cakes..in a small bowl mix cream and mango puri...And make a layer on the mango cake now place banana wheat cake over it..And garnish with nuts...

See more ideas about Cooking, Cooking recipes, Fun cooking. The first birthday cake is a naturally sweetened banana cake, that reminds me of banana bread. The fruit juice sweetened cream cream frosting is one of my favorite parts! My kids have loved this smash cake for their first birthday and I still make it as a healthier banana bread option (because who needs added sugar when you've got ripe. Meanwhile, peel, chop and make a puree of one fresh mango.