Chocolate Banana Tea Cake.
You can cook Chocolate Banana Tea Cake using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chocolate Banana Tea Cake
- Prepare 1 1/2 cup of All-purpose flour.
- Prepare 1/2 cup of cocoa powder.
- You need 2 of bananas over riped.
- You need 3/4 cup of sugar.
- It's 1/4 tsp of baking soda.
- Prepare 1 tsp of baking powder.
- You need 1 of daily milk chocolate crushed in small pieces.
- It's 1 tsp of vanilla essence.
- You need 1/2 cup of oil.
- You need 1 tsp of oil to grease the tin.
- It's 1 tsp of vinegar.
- It's 1/2 cup of water.
Chocolate Banana Tea Cake instructions
- Add banana, sugar, oil, vinegar and vanilla extract together to a blender and make a fine purée..
- Sift all-purpose flour, cocoa powder, baking powder, baking soda, salt together and mix the banana purée to this. Mix gently by cut and fold method and add the crushed chocolates too..
- Add the ready mix to a greased 6-8 inches round pan and place on a pre heated gas tandoor..
- Check it after 25-30 minutes and take out if toothpick immersed in the cake comes out clean..
- Let it cool completely and cut in desired shape and pieces. Enjoy with evening tea or coffee...
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