Banana cake#weekly jikoni challenge. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. You can have Banana cake#weekly jikoni challenge using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Banana cake#weekly jikoni challenge
- You need 2 cups of all-purpose flour.
- You need 1 teaspoon of baking soda.
- You need 1/4 teaspoon of salt.
- It's 1/2 cup of butter.
- Prepare 3/4 cup of brown sugar.
- Prepare 2 of eggs, beaten.
- It's 2 1/3 cups of mashed overripe bananas.
It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. Hands down the BEST Banana Cake recipe! Ripe bananas are made into the most perfect moist banana cake.
Banana cake#weekly jikoni challenge step by step
- Preheat oven to 175 degrees C and lightly grease a loaf pan..
- In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar..
- Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan..
- Bake in preheated oven for 1 hour, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack..
We top this recipe with a simply amazing homemade cream cheese frosting. It's loaded with bananas, so moist, sweet. Banana cake, aka banana bread, is one of the easiest cakes to make. This one is plain but you can jazz it up with your favourite fillings too. This banana cake recipe is the most delicious way to use up old bananas.
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