Super moist banana chocolate cake with sour creme dressing. This sour cream chocolate cake is moist, fudgy, completely delicious and so easy to make. It's the perfect old-fashioned How to Make Sour Cream Chocolate Cake. This recipe uses simple, everyday ingredients that you probably already have in your pantry.

Super moist banana chocolate cake with sour creme dressing Does your family enjoy all baked goods with bananas in them? Then have we got a special treat for you: moist banana cake with bourbon Vanilla Crème Fraîche Banana Muffins: You can bake the batter in muffins tins that have been sprayed with nonstick baking spray, and lined with muffins liners. Sour cream - Gives the cake a soft crumb. You can cook Super moist banana chocolate cake with sour creme dressing using 10 ingredients and 14 steps. Here is how you achieve that.

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Ingredients of Super moist banana chocolate cake with sour creme dressing

  1. You need 2 of ripe bananas.
  2. It's 350 grams of self raising flour.
  3. You need 50 grams of fine white sugar.
  4. It's 50 grams of tightly packed brown sugar.
  5. You need 75 grams of unsalted butter melted.
  6. Prepare 100 grams of unsweetened cocoa powder.
  7. You need of For dressing:.
  8. Prepare 100 grams of sour creme(room temperature).
  9. Prepare 4 Tablespoon of castor/superfine sugar.
  10. It's 1.5 teaspoon of baking powder.

If you don't get sour cream where you are, you can also make sour cream at home. Sour Cream Banana Nut Bread is a super moist banana bread recipe with a crunchy sweet topping. I think it's the best banana Banana Bread with Sour Cream and nuts is better than plain old banana bread. In fact, I would be willing to go out on a limb and say.

Super moist banana chocolate cake with sour creme dressing instructions

  1. Peel and mash the bananas in a large bowl.
  2. Add the melted butter and sugars.
  3. Whisk until well combined.
  4. Now place a fine seiver on the bowl and sieve together the flour, cocoa and baking powders.
  5. Combine/whisk all the ingredients well.
  6. Grease a bread tin/your favourite cake mould with some melted butter.
  7. Pour in the cake batter into the tin and tap twice/thrice gently.
  8. Bake the cake in a preheated oven at 180 degrees celcius for 35-40 minutes.
  9. After about 20 minutes, turn the tin around for even baking.
  10. Once done, let the cake cool completely.
  11. For the dressing, whisk together the sour creme and sugar.
  12. Pour in the dressing on the cake crust and evenly layer to cover the cake.
  13. Slice and enjoy!!.
  14. Refrigerate the leftovers.

Moist Banana Cake - ridiculously moist, fluffy and full of wonderful flavors. Super easy, stick-to-the-back of your fork moist and sweet but not overpowering! Beat in the bananas, sour cream and vanilla. Combine the flour, baking soda and salt; add to the Frost sides and decorate top edge of cake with remaining frosting. The cake is super moist, the filling is tasty, and I think it has just the right amount of chocolate flavor.