Chocolate Banana Stick Bread Rolls. Cocoa powder and chocolate chips take this banana bread recipe to a whole new level. This easy quick bread is moist, tender, and a chocolate I am super excited to share this Chocolate Banana Bread recipe with you today. I have been testing the recipe for a few weeks and it is finally perfection.

Chocolate Banana Stick Bread Rolls It's such a moist and easy chocolate banana bread that's a delicious family favorite! Freezer Friendly: Allow chocolate banana bread to cool completely. Wrap well in foil or plastic wrap and store in a zip top, freezer-safe. You can cook Chocolate Banana Stick Bread Rolls using 9 ingredients and 10 steps. Here is how you achieve that.

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Ingredients of Chocolate Banana Stick Bread Rolls

  1. You need 170 grams of Bread (strong) flour.
  2. Prepare 30 grams of Cake flour.
  3. Prepare 1 tsp of Dry yeast.
  4. It's 30 grams of Granulated sugar.
  5. Prepare 1/3 tsp of Salt.
  6. You need 20 grams of Butter.
  7. Prepare 30 ml of Lukewarm water.
  8. Prepare 1 large of Banana.
  9. Prepare 30 grams of Chocolate chips (or chopped chocolate).

Soft and moist Chocolate Banana Bread filled to the brim with bananas, cocoa, and a handful of milk chocolate chips. Hands down, the BEST Chocolate Just when you thought banana bread couldn't get any better, we added a bucketload of chocolate. This gorgeous Chocolate Banana Bread is my. One Bowl Chocolate Chip Banana Bread.

Chocolate Banana Stick Bread Rolls instructions

  1. Mash the banana with a fork to turn it into a puree..
  2. Put the bread and cake flours, yeast, granulated sugar and salt (put the salt in away from the yeast) in a bowl. Put in the mashed banana,and add the lukewarm water aiming for where the yeast is. Mix everything together, then knead in the butter. Knead until the dough is smooth, about 15 minutes..
  3. Spread the dough out and scatter evenly with the chocolate chips. Wrap the dough around the chips, and knead to evenly distribute the chips in the dough..
  4. When the dough is kneaded, round it off so that the surface is smooth, pulling it towards the bottom. Put the ball of dough in a lightly oiled bowl, cover with plastic wrap or a tightly wrung out moistened kitchen towel, and use your oven's bread-rising setting to let the dough rise (1st rising) for 40 to 60 minutes..
  5. When the dough has doubled in size, and a hole made with a finger poked in it remains, it has completed rising. Take the dough out and punch it down lightly to deflate. Round it off again, cover with plastic wrap or a tightly wrung out moistened kitchen towel and leave to rest for 10 minutes..
  6. Roll out into a 25cm x 15cm rectangle, and place with the long side nearest you..
  7. Cut vertically into 10 pieces..
  8. Put the stick shaped dough pieces on a parchment paper lined baking sheet. Cover with a piece of plastic wrap or tightly wrung out moistened kitchen towel, and leave to rise (2nd rising) for 20 to 30 minutes..
  9. Preheat the oven to 180°C after the bread has risen. Bake the rolls for 10 to 12 minutes at 180°C.
  10. Done..

This recipe seriously feels like you're eating actual chocolate cake … yet it's secretly good for you at the same time! The moisture and sweetness from the extra banana makes the recipe so soft and delicious that you'd swear it absolutely must be full of fat and. Healthy Chocolate Banana Bread made with whole grain flour, gluten-free friendly, sweetened This chocolate banana bread is very similar to these banana muffins and this carrot cake banana bread There is a reason I write the directions in a certain way, so it's best to stick to the steps as written. Double chocolate with cocoa and chocolate chips. Deep fried bread rolls stuffed with banana and chocolate.